Recipe: Tasty Chicken yellow curry

Chicken yellow curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

It's wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! This yellow coconut curry chicken is our go-to meal for busy weeknights or when we're cleaning out the fridge! Curry chicken bowls are always in our monthly meal rotation. You can have Chicken yellow curry using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken yellow curry

1. Prepare of rice.
2. It's of chicken thighs or 1 breast.
3. Prepare of carrots.
4. You need of yellow onion.
5. Prepare of potatoes.
6. It's of yellow curry paste.
7. It's of curry powder.
8. Prepare of coconut milk.
9. It's of brown sugar.
10. It's of fish sauce.

Yellow Curry Chicken (gluten free) with a side of steamed jasmine rice. Seriously, not kidding - he never deviates from this. This Thai yellow curry recipe is a classic chicken curry dish you'll want to make again and again. The curry sauce is made completely from scratch - no curry paste or powder involved!

Chicken yellow curry step by step

1. start rice. 1 cup of rice to 2 cups of water. on medium to low heat.
2. add a small amount of canola oil to septate pot.
3. when the pot is heated add a heaping tea spoon of curry paste to pot. let it cook for 1-2 minutes.
4. add coconut milk and increase heat to medium.
5. when coconut milk starts to boil add chicken chunks for 2-5 minutes.
6. add a small amount of water.
7. add curry powder until desired color.
8. add chopped potatoes and cook for 5 minutes or until potatoes are soft.
9. add chopped onion and chopped carrots.
10. add 1 table spoon of brown sugar.
11. add a few dashes of fish sauce.
12. add a small amount of salt.

Reheating Yellow Chicken Curry: If refrigerated, you can reheat the yellow curry on the stovetop (personal preference) or quickly reheat it in the microwave. If stored in the freezer, let it thaw naturally. Yellow curry is a curry made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. THAI YELLOW CURRY - How To Make Chicken Curry - Simple Cooking Videos. Thai yellow curry paste adds a mild, fragrant spice to this light coconut curry with chicken and crunchy mangetout.