Easiest Way to Prepare Delicious Cara's Cheesy Potato Broccoli Bake

Cara's Cheesy Potato Broccoli Bake. Are you looking for a super delicious make-ahead breakfast or brunch idea? Join Sarah Carey as she creates this simple and flavorful recipe that's topped. Make potatoes as directed on box for stove-top directions.

Healthy Baked Broccoli and Potato tots: cheesy enough to please your kids and loaded with veggies to please you too! The broccoli and potato tots are easy to make and you can prepare them in advance, store in the refrigerator and warm up when needed 😉. Hash-browned potatoes, bite-size pieces of chicken and frozen broccoli make it quick too. You can have Cara's Cheesy Potato Broccoli Bake using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cara's Cheesy Potato Broccoli Bake

1. You need of veggies.
2. It's 5 cup of broccoli.
3. You need 7 medium of potatoes.
4. Prepare 1/2 cup of onion, chopped.
5. It's of meats.
6. Prepare 2 of chicken breasts.
7. It's of dairy.
8. Prepare 1 cup of cheddar cheese.
9. You need of soup.
10. Prepare 2 can of cream of mushroom soup( condensed).
11. Prepare of seasonings.
12. Prepare 1/4 cup of oil(split in 2).
13. You need 3 clove of garlic(minced).
14. You need 1/2 tsp of pepper.
15. You need 1/2 tsp of season salt.
16. You need 1/2 tsp of paprika.
17. You need 3 tbsp of water.

Broccoli and Potato Casserole - So hearty, comforting and cheesy! Makes for a perfect easy side dish or even a quick weeknight entree with added chicken! This is also a great way to repurpose the leftover mashed potatoes from Thanksgiving - you know, if you even have any left over of course! potatoes onion tomato. chocolate pudding cake. Calories per serving of Broccoli/Cauliflower Cheese Bake.

Cara's Cheesy Potato Broccoli Bake step by step

1. Add 1/2 of onions to skillet on medium heat, with a tiny bit of oil & sautee while you cube the potatoes..
2. Once potatoes are cubed, add half oil & half of all seasonings to potatoes in a large bowl. Mix & coat evenly, then add to onions in skillet..
3. Stir potatoes frequently on med high. If they begin to stick, add more oil.
4. While potatoes cook, cube the chicken breasts. Do same with chicken as the potatoes- add to large bowl with oil & remaining seasonings. Stir & coat well.
5. Cook chicken on med-high, with remaining onions. Once chicken is no longer pink, add broccoli & lower to med heat.
6. Now lower heat to low on potatoes & add water. Cover with lid & this will steam the potatoes. This helps shorten cooking time.
7. Once broccoli is tender-crisp, add soups. Stirring to blend together. Check potatoes for softness. Once done, add potatoes to chicken mixture.
8. Pour mixture in casserole dish. Top with cheese. Bake @350· for 20minutes or cheese is melted & bubbly. Enjoy!.

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish. Place potatoes, broccoli, bacon, garlic, parsley, cream, sour cream and half a cup of mozzarella cheese into a large mixing bowl and combine. Place mixture into an ovenproof dish and add remaining cheese on top. Add some color to your mashed potatoes by adding some broccoli to the mix. We love the flavor of fontina cheese paired with broccoli, but any creamy cheese that melts well will work.