Turkey Broccoli Rice Casserole. My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. Combine cooked rice and vegetable mixture with cheese sauce then scoop mixture into a nonstick sprayed baking dish and top with. This broccoli and rice casserole is super easy to make, and it is a delicious side dish.
Quick Broccoli And Rice Casserole, Turkey Rice Casserole, Broccoli Cheese Rice Casserole, etc.
This Creamy Turkey Rice Casserole is real food meets comfort food.
Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and But let's not forget this comfort food classic - the casserole.
You can cook Turkey Broccoli Rice Casserole using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Turkey Broccoli Rice Casserole
- You need 1 lb of turkey breast - cut to about 1/2" cubes.
- You need 3 cups of fresh broccoli florets.
- Prepare 3 cups of cooked white rice (I usually use leftover rice lol).
- Prepare 2 cans of cream of chicken soup.
- You need 1 can of water (this is filling one of the soup cans lol).
- You need 2 cups of shredded cheese (tonight I used Velveeta shreds).
- You need to taste of salt, pepper, garlic powder, onion powder.
Specifically Creamy Turkey Rice Casserole with Broccoli. Easy, delicious and healthy Turkey Broccoli Rice Casserole recipe from SparkRecipes. Home » Casserole Recipes » Quick and Easy Broccoli Rice Casserole. If you enjoy this casserole, be sure to check many other great Casserole Recipes I have.
Turkey Broccoli Rice Casserole step by step
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.).
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks..
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired..
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!.
Some of my favorite casserole recipes include Baked Spaghetti Casserole Cheesy Mashed Potato Casserole. Take a skillet and sauté onion, carrot, the mushrooms, broccoli and celery in oil until tender. Put the pimientos, turkey, oregano, marjoram, salt into the rice and half cook it. Mix the flour, milk, wine in a pan and cook until thickened. A great way to use leftover turkey!
