Broccoli Cheese Soup - Slow Cooker. While whisking, slowly pour in evaporated milk (whisk well to smooth). Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker This is my favorite broccoli cheese soup recipe! I make it all the time.
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family.
With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.
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You can cook Broccoli Cheese Soup - Slow Cooker using 16 ingredients and 2 steps. Here is how you cook that.
Ingredients of Broccoli Cheese Soup - Slow Cooker
- Prepare 6 cups of broccoli florets (from about 2 large heads broccoli).
- It's 2 of large carrots, peeled and shredded.
- It's 1/2 of yellow onion, finely diced.
- It's 3 cloves of garlic, minced.
- It's 2 oz. of cream cheese.
- Prepare 1 tsp. of dried oregano.
- You need 3/4 tsp. of salt.
- Prepare 1/2 tsp. of pepper.
- Prepare 1/4 tsp. of each ground nutmeg, salt free all purpose seasoning.
- Prepare 3 1/2 cups of unsalted chicken or vegetable broth.
- It's 1 cup of milk.
- It's 1/2 cup of heavy cream.
- Prepare 2 tbsp. of all purpose flour.
- Prepare 2 cups of freshly shredded sharp yellow cheddar cheese.
- It's 1 cup of freshly shredded white cheddar cheese.
- You need 1/4 cup of freshly grated parmesan cheese.
Lisa, Broccoli Cheese soup is one of my husband's all time favorites. I think I need to make this tonight. Stir to melt the cheese and mix it in. Taste the soup and add My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff into it and push the button.
Broccoli Cheese Soup - Slow Cooker step by step
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..
I don't want to brown or sear or. One thing I love about this broccoli and cheese soup recipe is how easy it is to prepare. I love making it and getting it slowly cooking in the morning, so it However, you might need a bigger slow cooker. To feed more people of a single batch of soup then you might want to consider making some side. In this video, I show the few simple steps to making a delicious slow cooker broccoli cheese soup.
