Grilled Chicken On Rye with Broccoli Slaw. I had a nice side of broccoli slaw with olive oil. Add the broccoli or broccoli slaw, carrot, and shallot and toss to combine. I love the slaw as is.
Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper. To serve, fill buns with onions and bratwurst. Top chicken broccoli slaw recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. You can cook Grilled Chicken On Rye with Broccoli Slaw using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grilled Chicken On Rye with Broccoli Slaw
- Prepare of Chicken Breast.
- It's of Cilantro Paste.
- Prepare of Ginger Paste.
- It's of Lemon Infused Spanish Olive Oil.
- You need of Red Raspberry Vinegrette.
- You need of Any Artisan Greens.
- Prepare of Jewish Rye.
- You need of Broccoli Slaw Mix.
- You need of Poppyseed Dressing.
- Prepare of Sliced Gouda cheese.
Using Mann's or TJ's broccoli slaw and TJs Spicy Peanut Dressing and the breast of a roaster chicken this is a fast make ahead salad. But plain grilled chicken—even rotisserie chicken—work well, too. I couldn't find broccoli slaw so I bought regular coleslaw. I didn't use the whole bag, instead I replaced it with some chopped blanched broccoli.
Grilled Chicken On Rye with Broccoli Slaw instructions
- Mix olive oil, Vinegrette, and both herb pastes..
- Heat additional olive oil in skillet and place chicken breast in hot oil..
- Smear herb paste mix on meat as it cooks..
- Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve..
- For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed..
Crumble bacon pieces over broccoli slaw and serve immediately. Just make this with Kielbasa on the grill. I made it without the onions because my husband hates onions and it was still really good! Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. Combine the Brussels sprouts, cabbages, scallions, and parsley in a large bowl.