How to Cook Yummy Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes.

You can cook Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

1. You need 200 g of Noodles.
2. It's 50 g of Small tomatoes.
3. You need 150 g of Chicken.
4. Prepare 15 cl of Cream.
5. You need of Pepper & salt.
6. It's of Parmesan.
7. It's of (100g Mushrooms).
8. You need of (100g Broccoli).

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes step by step

1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end..
2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low..
3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat..