chicken and broccoli cheese soup. This soup was a SHOW STOPPER! Everyone loved it and the flavor was well WORTH the little extra time it took to make. I've made it three times and I add extra chicken and I put steamed broccoli into the bowls before I serve up the soup.
The brilliance of this dish isn't just the flavor combo—it's the fact that you're making it all in one pan. one pan, people!
Keto Broccoli Cheese soup is loaded with broccoli and cheese plus low carb!
Add in the chicken broth and heavy whipping cream.
You can cook chicken and broccoli cheese soup using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of chicken and broccoli cheese soup
- Prepare of chicken and broccoli soup.
- You need 1 lb of chicken breast.
- You need 1 lb of broccoli.
- You need 2 box of Mrs. Grass soup mix.
- It's 1 box of Velveeta cheese.
The cheese cannot simmer, it separates and gets grainy. But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. What's in This Potato Cheese Soup? Spoiler: there's no cream in this recipe, just milk and chicken stock.
chicken and broccoli cheese soup instructions
- Boil 1lb of chicken. Strain the water then use two forks to separate chicken to desired size. Using a large pot, place the chicken into 9 cups of water..
- Bring 9 cups of water and chicken to a boil stir in entire contents of Mrs.Grass soup cartons..
- Add 1lb of fresh or frozen broccoli to your soup..
- Add 1/2 - 1 box of Velveeta cheese depending on your preferences (cut into portions for a quicker melt). Stir frequently until cheese is evenly melted. Let cool then serve..
My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! A quick saute of garlic and onion to create the flavour base, then tip everything else in a simmer away: chicken or vegetable stock/broth, water, broccoli and potato. Broccoli Cheese Soup is the perfect comforting dinner to make on a cold day! This soup will always be one of my favorites. It's perfectly cheesy, it's rich and creamy, and it's just oh so delicious!
