Roasted chicken with broccoli. These chicken thighs with roasted potatoes and broccoli truly fit the bill. And the best part is that you only have one pan to clean up after dinner! Chicken thighs are a fantastic protein because, in addition to being affordable, they are so forgiving when cooking.
An easy one pan chicken dinner recipe, boneless, skinless chicken breasts are brushed with dijon mustard and roasted with broccoli.
Chicken Parm Bake With Roasted Broccoli.
Transfer chicken to a cutting board and dice.
You can cook Roasted chicken with broccoli using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roasted chicken with broccoli
- You need 1 of whole chicken.
- It's 1 bunch of broccoli.
- Prepare 1 of onion.
- It's 1 of pepper.
- Prepare 1/2 of olive oil.
- It's 1 of parsley, salt & pepper.
- You need 1 of chicken seasoning, adobo, & sazon.
- You need 1/2 cup of water.
- Prepare 1/2 stick of melter butter.
This was an awesome clean keto recipe that was easy to make and absolutely delicious! Please SUBSCRIBE and turn on notifications. This Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli is one of the easiest dinners you can make and of course like I've said before with sheet pan meals, you'll love these easy clean up! Spoon over chicken and serve with broccoli. with Roasted Broccoli & Mashed Sweet Potatoes.
Roasted chicken with broccoli step by step
- Preheat oven to 450°.
- rub the chicken with butter then season it with chicken seasoning. adobo and Sazon to your liking..
- after the chicken is seasoned place it in the middle of the pan.
- chop up onions, peppers and throw in broccoli around the chicken. sprinkle some salt, pepper and parsley on top put in oven for about 2 1/2.
Top the chicken with spoonfuls of the aioli. Stir broccoli and cauliflower; return to oven on lower rack. Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges.
