Potatoe chicken and broccoli mix!. These chicken thighs with roasted potatoes and broccoli truly fit the bill. And the best part is that you only have one pan to clean up after dinner! Chicken thighs are a fantastic protein because, in addition to being affordable, they are so forgiving when cooking.
Place sweet potatoes in slow cooker, pour over chicken broth then sprinkle with half of the garlic and In a small mixing bowl whisk together paprika, brown sugar, onion powder, thyme, rosemary Plate chicken, sweet potatoes and broccoli and serve with a few spoonfuls of the sauce from the. That said, as much as I love the classic chicken and broccoli combo, I should note that this recipe's incredibly versatile if you want to mix things up. Serve over white or brown rice, mashed potatoes or noodles for a dinner the whole family will love! You can cook Potatoe chicken and broccoli mix! using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potatoe chicken and broccoli mix!
- Prepare 4 of medium potatoes.
- It's 2 of boneless chicken breast.
- It's 1/2 cup of chopped broccoli.
- Prepare 3 tbsp of bacon bits or 5 pc of real bacon.
- It's 2 tbsp of parsley flakes.
- It's 1 tbsp of garlic powder.
- You need 1 tsp of salt or to your taste.
- It's 1 tsp of black pepper.
- You need 1/2 cup of onion, chopped.
- Prepare 1 tsp of paprika.
- You need 1 of olive oil.
I like to serve it over cooked white or brown rice but it is also excellent. Drizzle olive oil over them and stir to evenly coat. Buy some masala spices (you can get it premade at grocery store) and mix with Greek yogurt and marinate chicken in the mixture. While the potatoes cook, pat the chicken dry with paper towels.
Potatoe chicken and broccoli mix! step by step
- First you want to wash your potatoes, and then cut them into little squares or whatever shape you prefer. Make sure they are at least no more than 1/2 an inch thick or it will take longer to cook..
- Next take about 3 tablespoons of olive oil plus your ingredients ( except the onions) and mix it into a large bowl. Then set it to the side..
- Now heat your skillet to mid hi and brown your onions to your satisfaction. Once they are browned add your potatoe mix and make sure all the oil in the bowl go in also, because I'm sure the onions probly used quite a bit. Lower your heat just a tad bit so they won't stick..
- Add a lid for faster cooking, but randomly stirring until your potatoes are tender.
- Once they are tender and you want a little crisp remove the lid turn the heat back up to mid high and brown them to your satisfaction..
- To add a little spice i add pepper flakes or Tony Chachere..
Season on both sides with salt and pepper. In a large baking pan, layer potatoes, broccoli, chicken, cheese mix. Vegetarian or vegan stuffed potatoes: To make these stuffed potatoes vegetarian, leave out the chicken and only use the broccoli—super delicious! And if you're going completely vegan, sub out oil or non-dairy spread for the butter, and use non-dairy milk and cheese. How to make Honey Mustard Chicken with Potatoes & Broccoli - prep & cook time, serving size, nutritional info, ingredients.