Steamed broccoli and terryaki chicken. Classic Japanese teriyaki chicken is made with soy sauce, sugar, ginger, sake, and mirin. Serve with steamed broccoli over rice! You can totally make teriyaki chicken and broccoli with noodles too.
Learn how to make Chicken teriyaki with broccoli & see the Smartpoints value of this great recipe.
In this easy Japanese favorite stove-top meal, the chicken teriyaki stir-fry is paired with a side of broccoli for a burst of color and steamed rice to capture the sauce.
Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.
You can have Steamed broccoli and terryaki chicken using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Steamed broccoli and terryaki chicken
- You need 1 of chicken breasts (I used triple packs boneless, skinless).
- It's 1 tbsp of garlic minced.
- Prepare 1/3 cup of Kikkoman terriyaki sauce.
- Prepare 1/4 cup of soy sauce.
- Prepare 1 tsp of vegetable or olive oil.
- Prepare 1 tsp of lemon juice.
- You need of broccoli.
This meal-prep This meal-prep version of teriyaki chicken is perfect for lunch time. It will satisfy the need for take-out without the extra calories. The chicken is not too sweet. The rice cooker should have switched to warm by now.
Steamed broccoli and terryaki chicken instructions
- Add olive oil and heat till nice and hot. Meanwhile cut chicken into cubes and add to pan..
- Wait til the chicken starta to turn brownish, and add lemon juice, kikkoman sauce and minced garlic. Toss chicken so it gets well coated..
- Heat to boiling on medium to high heat, as soon as boiling, let simmer for about 8-10 minutes. Toss chicken once more ensuring chicken gets well coated..
- If sauce is too thin, add a teaspoon of cornstarch. Toss one last timr and check to see if chicken is cooked thoroughly..
- Meanwhile, fill steam pot and add broccoli. This should take about 5 minutes depending on how much broccoli you use :) i usually leave the green stems on and toss the middle part..
- Make sure chicken is completely cooked, tossing a second time. Add half a cup of water if sauce is too salty. :).
If not, remove steamer basket with chicken and broccoli and keep warm while rice finishes. This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. Tender chicken is tossed with sweet, savoury, and garlicky teriyaki sauce and then served with rice and steamed broccoli. This Teriyaki Chicken Stir Fry is made with a sweet, sticky teriyaki sauce that's easier than you think! The teriyaki sauce combines soy sauce, rice vinegar, sugar, sesame oil and cornstarch for thickening.
