Name: 13 minute chicken and broccoli
Ingredients: 1 tablespoon sesame oil; 2 tablespoon rice vinegar; 1 teaspoon garlic powder; 8 mushrooms, quatered; 1 teaspoon ginger; 3 tablespoon soy sauce; 2 chicken breast, diced; 2 tablespoons cornstarch; 3 heads broccoli, cut to small florets; to taste salt pepper

13 minute chicken and broccoli. Perfect for anytime you're craving some restaurant-style chicken and broccoli! This makes it a great midweek meal. If your schedule is a busy one, and your family.

Here's another recipe that puts a twist on traditional styles of. Drain in a colander, then immediately rinse with cold water for several minutes until cold to stop the cooking process. Return the chicken to the skillet. You can have 13 minute chicken and broccoli using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 13 minute chicken and broccoli

You need 1 tablespoon of sesame oil.
You need 2 tablespoon of rice vinegar.
It's 1 teaspoon of garlic powder.
Prepare 8 of mushrooms, quatered.
It's 1 teaspoon of ginger.
Prepare 3 tablespoon of soy sauce.
It's 2 of chicken breast, diced.
Prepare 2 tablespoons of cornstarch.
It's 3 heads of broccoli, cut to small florets.
It's to taste of salt pepper.

ADD soup, water, paprika and pepper; stir. Season chicken with additional paprika and pepper. An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. Cut chicken into pieces and season with salt and pepper.

13 minute chicken and broccoli instructions

Dice up ingredients to speed up process.
Put some oil in a non stick pan. Mine just happens to be a wok . Heat on high and add chicken. Cook about 5 minutes until no longer pink..
While chicken is cooking add all other ingredients in a bowl and wisk until smooth.
Add broccoli and shrooms. Stir constantly for about 5 minutes. Broccoli will start to be bright green and a little softer.
Add soy mixture to pan and cook about 2 to 3 minutes. Serve with sesame seeds and green onions if desired. Enjoy..
Serve with rice or plain.

Cut bok choy into quarters and broccoli into florets. Return the chicken to the pan and. This Chinese Chicken and Broccoli is perfect for busy mid-week meals because it's so fast and simple to make. Choose bright green broccoli with firm, strong stalks. They will turn out hard and chewy when cooked.