Japanese Curry Chicken.
You can cook Japanese Curry Chicken using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Japanese Curry Chicken
- You need of olive oil.
- It's of yellow sweet onion.
- You need of boneless skinless chicken thighs.
- You need of seasoning salt.
- Prepare of carrots.
- Prepare of red potatoes.
- Prepare of water.
- It's of Japanese curry, lots of choices (suggested Vermont spicy hot)..
Japanese Curry Chicken instructions
- Add olive oil to large deep skillet..
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken..
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces..
- Add water bring to a simmer, cover and cook for 20 minutes..
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally..
- Serve over rice..