Broccoli Slaw Chicken Salad. Easy broccoli slaw recipe mixed with kale, cabbage, carrots, and chicken for a healthy salad. Fresh, crunchy vegetables are tossed with a sweet and spicy dressing. This broccoli slaw is a super easy dish with nutrient-rich vegetables, tender strips of chicken, all tossed with a creamy dressing.
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing.
Recipe: Light & Easy Broccoli Salad. by Elizabeth Passarella.
You can cook Broccoli Slaw Chicken Salad using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Broccoli Slaw Chicken Salad
- It's 1 bag of broccoli slaw.
- It's 4 of boneless skinless chicken thighs.
- Prepare 1/2 of a small bag of fresh sugar snap peas.
- Prepare 3 of green onions chopped.
- It's 1 of small/11 oz. can of mandarin oranges drained.
- Prepare of Handfull of cashews chopped.
- Prepare of Dressing:.
- It's 2 of tblsp Mayo.
- It's 1/2-3/4 of PLAIN yogurt.
- You need 1 of tblsp white vinegar.
- Prepare 1 tsp of sugar.
- Prepare 1/4 tsp of salt.
- Prepare to taste of Pepper.
- It's of Chicken Marinade:.
- Prepare of Low sodium soy sauce, worstershire, lemon juice, sesame oil.
In my Southern family, we grew up eating broccoli slaw that had raisins, peanuts, a sweet mayonnaise dressing, and toasted ramen noodles on top. I got this recipe from online, and I tasted it prior to serving and it is so good!! A great addition to my Chicken Potsticker Soup Chinese Broccoli Slaw Noodle Salad. This is also good with a diced chicken breast which has been sauted in sesame oil and soy sauce. (not included.
Broccoli Slaw Chicken Salad instructions
- Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes..
- Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl..
- Next make dressing by adding mayo, yogurt, sugar, salt, and pepper.
- Mix completley..
- When chicken is cooked all the way, remove from pan and chop..
- Add chicken to salad mixture and stir until chicken is mixed in well.
- Cover and let cool in the fridge for 30 minutes.
- When cool, serve and enjoy 😊🐓🍊.
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This salad has broccoli slaw as the base, which packs in a ton of nutrition and crunch! Over the weekend, I'll often cook a few chicken breasts to keep on hand during the week so that I can throw this salad together for myself on a busy day. And did I mention how delicious the. What's not to like in a slaw that is the perfect combination of sweet and salty, crisp and creamy? Instead of cabbage, we've used broccoli slaw, which is shredded broccoli stalks.
