Asian chicken and broccoli salad. I doubled the recipe for the dressing adding a bit less vegetable oil than called for and used half of it to mix into the shredded chicken and let it sit in the fridge for a couple of hours marinating until I prepared the salad. There's no mayonnaise in this broccoli salad! Crisp tender broccoli florets are tossed in an Asian dressing for a refreshing and light vegetable side.
The result is a simple salad that makes the perfect side dish.
STIR in broccoli slaw, chicken and bell pepper.
SPRINKLE salad with cilantro and peanuts before serving.
You can have Asian chicken and broccoli salad using 3 ingredients and 10 steps. Here is how you cook that.
Ingredients of Asian chicken and broccoli salad
- Prepare of Fresh or frozen broccoli.
- You need of Chicken breast marinated in Asian Sauce.
- It's of Black sesame seeds.
This Chinese Chicken and Broccoli is perfect for busy mid-week meals because it's so fast and simple to make. Plus, you can toss in any meat or vegetables you have. Making Chinese food from scratch isn't at all complicated. Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever!
Asian chicken and broccoli salad step by step
- Marinate chicken breast in Asian salad dressing.
- Cut up broccoli Spears open broccoli Spears from bag.
- Cook chicken to done.
- Place broccoli in boiling water for 15 minutes.
- Place in Coldwater to stop the cooking process.
- Cut up chicken breast in bite-size pieces.
- Lightly seasoned broccoli with ground ginger and black sesame seed.
- Combine the chicken and broccoli together lightly mix.
- Poor slivered almonds over the top.
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It's quick, simple and perfect for a crowd! From their antibiotic-free chicken to their local grown produce, I can find everything I need for this gorgeous Asian chicken salad! Had this at Chicken Salad Chick and I tried to duplicate it. Sometimes I think this salad is downright addicting!! You can make this keto by using sugar free mayonnaise, Stevia and apple cider vinegar instead of the Marzetti.
