Recipe: Tasty Hyderabadi Chicken dum biryani

Hyderabadi Chicken dum biryani. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and.

You can find one such Kachi hyderabadi biryani here that I shared. Foodworks, Hyderabadi Biryani Recipe, Hyderabadi Chicken Dum Biryani, World Famous Hyderabadi Chicken Biryani Recipe. This chicken biryani is one of the. You can cook Hyderabadi Chicken dum biryani using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hyderabadi Chicken dum biryani

1. Prepare 500 gms of chicken.
2. You need 1/2 kg of basmati rice.
3. You need 1/2 bunch of pudina.
4. You need 1/2 bunch of coriander leaves.
5. It's 3-4 of chopped onions.
6. You need 2 tsp of ginger garlic paste.
7. You need 1 tsp of chilli powder.
8. Prepare 1/4 tsp of turmeric powder.
9. You need 1 tsp of chicken masala.
10. You need 1 tsp of coriander powder.
11. You need as required of Whole garam masala.
12. It's 2-3 of bay leaves.
13. It's 1/2 cup of curd.
14. You need 1 of lemon.

Hyderabadi chicken biryani is the world famous recipe. No person can go back without tasting authentic hyderabadi biryani when Hyderabadi Chicken Biryani-chicken dum biryani. Hyderabadi Chicken Biryani Recipe with step by step instructions. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.

Hyderabadi Chicken dum biryani step by step

1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd, mix all ingredients with chicken and keep aside for about 30 minutes.
2. Add enough oil and fry finely chopped onions till golden brown colour, remove from oil.
3. Now drop the marinated chicken in that oil and keep it aside.
4. Now cook rice in another vessel, add whole garam masala, bay leaves, salt and allow it to cook, when rice is half cooked, strain it, keep aside.
5. Cook the chicken and add pudina, coriander leaves,.
6. Add half the boiled rice and fried onions.
7. Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out).
8. Reduce flame and cook for 40 to 45 minutes.
9. Finally add lemon juice and mix well and serve hot with cucumber raita..

The crown dish of the Hyderabad. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum. Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughout the world.