Easiest Way to Cook Yummy Chicken white dum biryani

Chicken white dum biryani. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process.

It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not. Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just How to prepare hyderabadi chicken dum biryani. You can have Chicken white dum biryani using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken white dum biryani

1. It's 1 kg of Chicken.
2. It's 400 grams of Curd.
3. It's 6 tbsp of Brown fried onion.
4. Prepare 2 tsp of Coriander powder.
5. It's leaves of some Coriander.
6. It's leaves of some Mint.
7. You need 5 of green chillies.
8. You need 1 tsp of Chat masala.
9. You need 2 tsp of Salt.
10. You need 1 tsp of Grind garam masala.
11. You need 2 tbsp of Ginger garlic paste.
12. Prepare 15 of Almonds (chopped).
13. Prepare 1 tbsp of dry coconut.
14. You need 750 grams of Rice.
15. It's 1 cup of Milk.
16. You need of Few Saffron strands soaked in milk.
17. Prepare 1 tbsp of Rose water.
18. It's 1/4 spoon of saffron colour.
19. You need 10 tsp of Black pepper.
20. It's 10 of cloves.
21. Prepare 3 of Black cardamoms.
22. You need 5 of Green cardamons.
23. You need 1 tbsp of Cumin seeds.
24. You need 2 of " small piece cinnamon stick.
25. It's 1 cup of Oil.
26. It's 2 tbsp of Oil (at the time of boiling rice).

Marinate chicken in curd, red chili powder, turmeric powder and salt. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be.

Chicken white dum biryani instructions

1. Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight.
2. Make a fine mixture of dry coconut, almonds, green chillies and keep aside..
3. Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside..
4. Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame..
5. Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well..

Chicken Dum Biryani There have been some really great biryani recipes on sooperchef.pk like the delectable kabab biryani, the traditionally aromatic Bombay biryani recipe, the new and innovative chicken bbq biryani recipe and the mouthwatering beef masala biryani recipe. Indian kitchen Indian pilaf: chicken dum biryani with lemon peel close-up in a. Platter on the table. horizontal Chicken Dum Biryani in a White Bowl - Traditional Indian One Pot Dish. Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego.