Easiest Way to Cook Appetizing Chicken biryani and raita

Chicken biryani and raita. Layer the chicken curry and rice in a casserole dish. Stir together the yogurt, cucumber and mint. When the biryani is ready, stir it well, then scatter.

It is believed, though You can garnish the dish with fried crispy onions, tomatoes, mint leaves and serve it with salad and raita as a main course meal and on special occasions and parties. Mix yellow color in water and sprinkle over biryani. A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. You can have Chicken biryani and raita using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken biryani and raita

1. You need 1 kg of Chicken with bone.
2. Prepare 1/2 kg of Tamator.
3. Prepare of Hari mirch 5 sy 6.
4. Prepare 1 cup of Dahi.
5. It's 2 tea spoon of Red chilli powder.
6. It's 2 tea spoon of Curry powder.
7. You need 1 tea spoon of Dhanya powder.
8. Prepare 1 of Badyan ka phool.
9. You need of Kali mirch 10sy 12.
10. It's 1 teaspoon of Zeera.
11. Prepare of Long 3 sy 4.
12. Prepare of Bari aur chooti Elaichi 2 sy 3.
13. Prepare 1 cup of Oil.
14. It's of Zarday ka rang for garnish.
15. It's 1 kg of Rice.
16. It's of Ginger garlic paste.
17. It's to taste of Salt.
18. It's of Raita.
19. It's 1 cup of Dahi.
20. You need of Green chilli 2 chopped.
21. Prepare of Onion1 small chopped.
22. Prepare spoon of Kali mirch powder1/2.
23. You need of Salt to taste.
24. Prepare 1/2 spoon of Ginger garlic paste.

Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita. Stir together the yogurt, cucumber and mint. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Indian Chicken Biryani Recipe-Recipe for Chicken Biryani.

Chicken biryani and raita step by step

1. Sabsy pehly red chilli curry powder dhanya powder aur sabut garam masala lain.
2. Abb grainder main pees lain aur ek taraf rakh dain.
3. Abb tamator ko chop kar ky pateeli main oil daal ky garam krain aur tamator daal ky tamator ko naram honay tak pakain aur phir is main chicken daal dain.
4. Abb ginger garlic paste daalain.
5. Abb pissa howa masala aur namak daal ky mix karain.
6. Abb dahi daalain aur adha cup pani daal ky pakain jab chicken tendar ho jai aur oil masalay sy alag ho jai ek taraf rakh dain.
7. Abb bari pateeli main bheegay howay rice aur pani 2 table spoon oil aur salt daal ky boil karain.
8. Abb green chilli boil hony waly rice main daalain.
9. Jab rice 2 kani reh jai tu channi main chaan lain aur eh teh masalay ki aur ek teh rice ki kar lain aur phir upper sy 1 table spoon oil aur zarday ka rang daal ky dam py rakh dain aur raitay ky saath serve karain.
10. Abb hum raita banain gy sabsy pehly dahi ko phaitain abb is main onion aur green chilli daalain.
11. Abb kali mirch powder salt ginger garlic paste daal ky mix karain.
12. Aur biryani ky saath serve karain.

Mix the rice and gravy gently before serving. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs.