Recipe: Tasty Chicken biryani 😍

Chicken biryani 😍. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Chicken biryani recipe is the most flavorful rice dish you can dream of. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. You can have Chicken biryani 😍 using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken biryani 😍

1. It's 2 kg of Chawal.
2. You need 1 kg of Chicken.
3. It's of Piyaz 2 slice / rings.
4. You need 2 of Timatar.
5. It's 2 tbsp of Adrak lehsan paste.
6. Prepare of Ghee /oil (as required).
7. It's of Darchini stick 1.
8. You need 1 of Badiyan phul.
9. It's 2 of Tezpat.
10. Prepare 1 of Bari ilachi.
11. It's 3,4 slice of Lemon.
12. Prepare of Allu 3,4 (fry chips).
13. You need 2 tbsp of Namak.
14. It's 2 tbsp of Lal mirch powder.
15. You need of Tatri half tsp.
16. Prepare of Orange food colour (as required).
17. It's of Red food colour (as required).
18. It's of Dhood for (colour mixing).
19. It's 5,6 of Allu buhara.
20. It's 7,8 of Imli.
21. You need of Dahi half cup.
22. It's of Biryani masala.
23. Prepare of Sukha Purana crashed.
24. You need of Dania for garnish.

This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized Easy Chicken Biryani Recipe - Hyderabad Chicken Biryani. Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Chicken Biryani is a must prepare dish on most occasions.

Chicken biryani 😍 instructions

1. Sab. Se phly oil main piyaz golden brown kar ke chicken dal dain. Chicken ka colour change Ho to Adrak lehsan ki paste add kar dain to achi tarhan se bhul lain. Phir timatar dal dain. Or sath hi biryani masala dal ke achi tarhan se bun lain. Oil alagh hi jai to dahi dal dain or mix kar ke bun lain. Phir allu buhara. Or imli b dhal ke achi tarhan se mix karin or bun lain. Phir dam pe rakh dain..
2. Pani ko boil karin or us main tezpat. Bari / choti ilachi. Zeera. badiyan ka phul. Oil. Or namak dal ke ubal lain. Pani main ubal a jai to chawal add kar dain or Sirka dal dain. Ke chawal tut na jai or phir 2 kanni chawal rakh ke chawal ko chan lain..
3. Chicken ready Ho jai to bary degchi main phly chawal dal dain. Uper chicken phela dain us ke uper piyaz ke rings.
4. Ab allu ke chips fry Kar ke dal dain. Dania or phir biryani masala chirak dain. Phir us ke uper chawal dal dain. Phir chips or dania dal dain. Phir thory dhood main colour mix kar ke chawal ke uper dal dain or dam pe rakh dain. 20 mint ke ley.
5. 20 mint ke baad biryani to mix karin or kesi plate se dish main nikal lain. Mazy Dar biryani ready.
6. ..

Chicken Biryani has a fan following across the globe and is among the top ordered dishes in restaurants across India. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. Ambur biryani: From Vellore in northern Tamil Nadu, this version is made with seeraga samba rice and mutton marinated in mint and yogurt.