Recipe: Appetizing Mughlai Chicken Biryani

Mughlai Chicken Biryani. How to make Mughlai #ChickenBiryani Recipe at Home. A Restaurant Style Chicken #Biryani by #KitchenWithAmna. Special Mughlai Chicken biryani Recipe with.

Chicken Biryani is simply delicious food. I think this should be called "Rice layered with spicy chicken Moghul style" for a reason. Mughlai Biryani is a recipe for Non-Veg Lovers & is known for its richness & wonderful aroma highlighted in the use of exotic Spices It tastes simply delicious & spicy with full of irresistible flavors. You can cook Mughlai Chicken Biryani using 35 ingredients and 31 steps. Here is how you achieve that.

Ingredients of Mughlai Chicken Biryani

1. You need For of ground masala paste-.
2. You need 2 of Garlic pods.
3. You need 2 large of Ginger pieces(25 gms).
4. It's 5 of Green chillies.
5. Prepare 2 of Medium sized Tomatoes.
6. You need For of marination:.
7. It's 1 kg of Chicken.
8. You need 2 cup of Fried Onion.
9. You need 1/2 tsp of Turmeric powder.
10. You need 1 cup of Curd.
11. You need 3/4 tsp of Salt.
12. Prepare For of Chicken masala-.
13. You need 2 tsp of Kashmiri chilli powder.
14. Prepare 2 tbsp of Oil.
15. You need 1 cup of Water.
16. It's as per taste of Salt.
17. It's 3 tbsp of Biryani masala.
18. You need For of Rice-.
19. Prepare 2 cups of Basmati Rice.
20. Prepare 2 of Black Cardamoms.
21. You need 4 of Green Cardamoms.
22. It's 1 inch of Cinnamon stick.
23. You need 2 of Bay leaves.
24. Prepare 4 of cloves.
25. You need 2 tbsp of Ghee.
26. It's as per taste of Salt.
27. You need 31/2 cups of Water.
28. You need For of Garnishing-.
29. It's 2 tbsp of Ghee.
30. Prepare 1/2 tsp of Saffron.
31. It's 2 tbsp of Warm Milk.
32. You need 1/2 cup of Fried onion.
33. Prepare 2 tbsp of Finely chopped Coriander leaves.
34. Prepare 6 of Fried Cashews.
35. It's 8 of Fried Raisins.

Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute. Make Mughlai Chicken Biryani Recipe at Home. Read them and learn how to make Mughlai chicken.

Mughlai Chicken Biryani instructions

1. Clean and wash chicken pieces..
2. Blend together all the ingredients for ground masala and make a fine paste..
3. Add this paste in chicken pieces..
4. Add all the ingredients mentioned For marination and mix well..
5. Set aside for at-least 1 hour..
6. Heat 2 tbsp oil in a pan..
7. Add the marinated chicken..
8. Add Kashmiri chilli powder, biryani masala, water and mix well..
9. Cook on medium heat until the chicken is cooked well and the gravy becomes thick..
10. Add salt if needed and set aside..
11. Wash and soak the rice for 20 minutes..
12. Drain the water completely and set aside..
13. Soak saffron in warm milk and set aside..
14. In a big pan or cooker heat ghee..
15. Add whole spices mentioned for rice..
16. Add soaked and washed rice and fry for a minute..
17. Add water and salt..
18. Close the lid and cook till 3/4 done or in cooker cook for 1 whistle..
19. Let it cool completely..
20. In a biryani pot, add 2 tbsp of ghee and spread the ghee evenly to the bottom of the pot..
21. Then put the prepared half of chicken masala, and spread it evenly..
22. Then layer half of the rice over the chicken masala..
23. Sprinkle ¼ cup fried onion and chopped coriander leaves..
24. Then layer rest of chicken masala..
25. Again layer the rest of the rice on top of it..
26. Sprinkle remaining fried onion, chopped coriander leaves and half of fried Cashews and raisins..
27. Finally, pour 1 tbsp of melted ghee and the saffron milk on top..
28. Close the biriyani pot with a tight fitting lid..
29. Put the biryani pot on the stove, and cook for about 15 minutes over low flame..
30. Remove from heat, mix the rice and chicken from the bottom of the pan using a long spoon..
31. Serve hot with Raita or salad..

Chicken breasts served in the form of the tangy tikka not only nourishes the body, but also pampers the palate. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt. Mughlai Egg Biryani Serving Suggestion: Serve Fresh with choice of pickle/curry/pappadam or yogurt dip. You can even serve this with a simple cucumber-tomato salad. Chicken Biryani is a must prepare dish on most occasions.