Recipe: Yummy Chicken Aloo Biryani

Chicken Aloo Biryani.

You can have Chicken Aloo Biryani using 32 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Aloo Biryani

1. You need 1 of & half kg Sela Rice (soaked 4 hours).
2. Prepare 1 of Black Cardomon.
3. It's 5 of Green Cardomon.
4. It's 5 of Long.
5. It's 1 of Cinnamon stick.
6. Prepare 3 of Badyan ka Phool.
7. Prepare 1/2 tsp of Black pepper.
8. You need of Salt and mint.
9. You need of Chicken.
10. You need 1 cup of Yogurt.
11. Prepare of Tomatoes 4 chopped.
12. Prepare 1 cup of Oil.
13. Prepare 1 tbsp of Garam Masala.
14. You need 10-12 of Green chilies.
15. Prepare 1/2 cup of Coriander leaves.
16. You need 2 tbsp of Ginger garlic paste.
17. You need 3 tbsp of Red chili powder.
18. It's 2 tsp of Red chili flasks.
19. Prepare 2 tbsp of Coriander powder.
20. It's of Salt as your taste.
21. You need 1 bunch of Podina.
22. Prepare 1/2 cup of Coriander leaves chopped.
23. Prepare 1/2 tsp of Haldi powder.
24. You need 7-10 of Dried plum.
25. Prepare 1 cup of Oil.
26. It's drop of Orange food color few.
27. It's drop of Yellow food color few.
28. It's 1 tbsp of Kewra water.
29. You need 4 tbsp of Fry Onion.
30. You need 1/2 cup of Oil.
31. It's 1 tsp of Sugar.
32. You need 1/4 tsp of Jayfal, Jawatri elechi powder.

Chicken Aloo Biryani instructions

1. Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
2. Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
3. Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
4. Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
5. Then take out half rice in other plate to make the upper layer of rice..
6. Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it..
7. Put on dum for 15 mins at low flame Now Chicken aloo Biryani is ready..