Name: Chicken tikka biriyani
Ingredients: 500 gm Boneless chicken; to taste Salt; 1 tsp Lemon juice; 1 tsp Pepper powder; 1 1/2 tsp thick curd; 1 tbsp ginger garlic paste; 1 tbsp tandoori masala; 1 tsp kashmiri red chilli powder; 1 tsp red chilli powder; 1 tbsp oil+butter; 1 onion finely chopped; 1 tsp ginger garlic paste; 2 tomatoes grinded; 1 tsp biryani masala; 1 tsp tandoori masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp jeera (cumin)powder; as needed coriander leaves chopped; For Rice; 500 gm rice; 1/3 capsicum diced; 2 green chillies; 2 bay leaves; 1 inch stick cinnamon; 3 cardamom; 1 tsp cumin seeds; 3 cloves; to taste Salt; as needed coriander leaves chopped

Chicken tikka biriyani. Reserve the chicken tikka marinade for later use. Chicken Tikka Biryani Recipe is the famous delicacy of Punjabi Cuisine. Here Boneless Chicken Tikka is cooked in Gravy and then mixed with Basmati Rice.

Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get. Enjoy the delicious taste of Tikka Biryani in Urdu, Tikka Masala Recipe Chicken Tikka Biryani - It is a perfect combination of aromatic rice and spicy chicken put. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. You can cook Chicken tikka biriyani using 33 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken tikka biriyani

Prepare 500 gm of Boneless chicken.
Prepare to taste of Salt.
Prepare 1 tsp of Lemon juice.
It's 1 tsp of Pepper powder.
It's 1 1/2 tsp of thick curd.
You need 1 tbsp of ginger garlic paste.
Prepare 1 tbsp of tandoori masala.
Prepare 1 tsp of kashmiri red chilli powder.
You need 1 tsp of red chilli powder.
You need 1 tbsp of oil+butter.
Prepare 1 of onion finely chopped.
It's 1 tsp of ginger garlic paste.
It's 2 of tomatoes grinded.
You need 1 tsp of biryani masala.
It's 1 tsp of tandoori masala.
It's 1 tsp of red chilli powder.
It's 1/2 tsp of turmeric powder.
It's 1/2 tsp of jeera (cumin)powder.
Prepare as needed of coriander leaves chopped.
It's of For Rice.
Prepare 500 gm of rice.
Prepare 1/3 of capsicum diced.
Prepare 2 of green chillies.
Prepare 2 of bay leaves.
You need 1 inch of stick cinnamon.
It's 3 of cardamom.
You need 1 tsp of cumin seeds.
Prepare 3 of cloves.
Prepare to taste of Salt.
It's as needed of coriander leaves chopped.
Prepare 1 tsp of rose water.
It's 1 tbsp of Butter/ ghee.
Prepare 1 piece of charcoal.

This biryani recipe is very different and not very easily available in the restaurants. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chicken Tikka Biryani - Shireen Anwar Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner. The mixture of spices, chicken and rice is a very common main dish in both.

Chicken tikka biriyani instructions

Cut breast chicken pieces into strips. Marinade with salt, lemon juice,pepper and ginger garlic paste for half hour. Then marinade with curd, tandoori masala, red chilli, kashmiri chilli and keep for 6 hours or overnight. Grill on the pan with little oil+butter..
For the biryani masala take a pan, add oil+butter and add the chopped onions saute till pink then add in the ginger garlic paste and saute well till the raw smell disappears. Add in the tomato puree and saute till oil comes out then add in the masalas and saute well. Add I. The capsicum and mix..
When the oil comes out add in the chopped coriander and mix and keep aside..
For rice take a vessel and add in the oil and the whole garam masala, cumin and green chilli and add enough water. When it starts boiling add salt and rice to it. When 90 %cooked, drain it..
Take a vessel and add oil to the base and layer rice then place the chicken tikka on it then layer the masala. Add the chopped coriander and then again layer the rice, tikka, masala. Lastly add the rose water and place a hot charcoal in a foil paper over the biryani and put little oil on it and cover immediately to get the taste into the rice..
Serve with raita and enjoy..

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). chicken tikka roll s. The chicken tikka biryani has the delicious taste that we easily make that by the following this easy method that mention here with every step by step. Chicken tikka biryani - Whether you're creating a feast for your guests, or simply need a family dinner idea, you can't beat the aromatic flavors in this biryani recipe. Chicken Tikka Biryani - How to make Chicken Tikka Biryani Recipe by Kitchen With_HD.