Chicken biryani. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.
Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
You can cook Chicken biryani using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken biryani
- You need 1 kg of basmati rice.
- It's 700 grams of chicken meat.
- It's 1 kg of potato.
- You need 100 gms of dahi (sour).
- It's 300 grams of refine oil.
- Prepare 2 tbsp of paste (garlic and ginger).
- It's 2 tsp of black pepper and cumin powder.
- It's 2 tbsp of chilli powder.
- You need 1 tsp of saffron colour.
- Prepare 2 cups of rose water.
- It's 2 tbsp of biryani masala.
- Prepare 3 litres of water.
- Prepare 2 of medium sized onions chopped.
- You need of As per taste salt.
- It's 1 cup of milk.
- It's 2-3 drops of meetha attar.
Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
Chicken biryani step by step
- Cook the rice with water till it becomes soft and strain it then wash the meat and mix all the masala and the curd and keep aside..
- Now heat oil in a Kadhai and add the chopped onions and meat and cook till the water gets evaporated and the meat becomes soft take it out..
- Then again heat oil in a kadhai and add the potatoes with some saffron colour and fry till it becomes soft. Then keep it aside..
- Now place the rice, potatoes and chicken in layers, first put the rice in the bottom then put the potatoes then put the chicken then again put the rice..
- Now put saffron colour mixed in milk, biryani masala, rose water, meetha attar, 4 tbsp oil above the rice..
- Now cover it with a cloth then put the lid and let it cook for 10 mins on medium flame..
- Tasty chicken biryani is ready..
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way.
