Easiest Way to Make Tasty Boneless chicken biryani

Boneless chicken biryani. Meghana Chicken Biryani is really famous in Bangalore. Inspired with the recipe recreated this biryani which turned out really nice do try this recipe and. Chicken biryani recipe - Hyderabadi-style chicken biryaniMy Indian Taste.

Biryani, a food that takes you to the royal era of Mughals in India. The word "biryani" is an Urdu word and is expected that. Meghana Chicken Biryani is really famous in Bangalore. You can have Boneless chicken biryani using 23 ingredients and 15 steps. Here is how you cook it.

Ingredients of Boneless chicken biryani

1. Prepare 1/2 kg of Chicken. (Boneless).
2. It's 1 of Onion.
3. Prepare 1 of Bay leaf.
4. Prepare 3 of Green Cardamom.
5. It's 1 of Cinnamon Stick.
6. Prepare 3 of Cloves.
7. Prepare 1 tsp of Cumin seeds.
8. It's 1 tbsp of Ginger-Garlic.
9. You need 2 of tomatoes. (Puree).
10. It's 1 tbsp of Salt.
11. It's 1 tbsp of Paprika.
12. You need 1 tsp of Turmeric.
13. It's 1 tsp of Coriander powder.
14. Prepare 1 tsp of Cumin seed powder.
15. Prepare 6 tbsp of Yogurt.
16. You need 1 of lemon.
17. It's 1/2 kg of Rice.
18. You need 1 tsp of Black pepper.
19. You need 3 of cloves.
20. You need 1 of Cinnamon stick.
21. Prepare 1 tsp of Salt.
22. Prepare 4 of mint leaves.
23. You need 3 of cardamom.

Inspired with the recipe recreated this biryani which turned out really nice do try this recipe and post your comments. Clean Boneless chicken and keep aside.soak rice. Easy Chicken Biryani Recipe - Hyderabad Chicken Biryani. Chicken - As I said above we will use boneless chicken thigh.

Boneless chicken biryani step by step

1. Fry the onion until it's golden brown and keep it aside..
2. Same pan add bay leaf, green cardamom, cinnamon stick and cloves,cumin seeds and fry for 30 seconds..
3. Add ginger garlic and let it cook for another minute..
4. Than add tomato puree. Add salt, paprika, turmeric, coriander powder, cumin seeds powder and cook for a minute..
5. Than add boneless chicken..
6. Fry until chicken changes the colour..
7. Add a little water, cover and cook for 20 minutes on low heat..
8. Always soak rice for at least 20 minutes before cooking..
9. In the mean time boil the rice..
10. With whole garam masala and mint leaves.
11. Add yogurt to the chicken and let it cook for another 5 min...
12. Once the chicken is ready layer it wit rice, fried onion, lemons and fish cilantro and green chilli..
13. Cover for 5 minutes on low heat..
14. Use fork to mix the rice..
15. Serve with salad and raita.

Chicken thigh takes longer to cook as compared to. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite. Easy Chicken Biryani Recipe is quickly and easily cooked with Boneless Pieces of Chicken, Basmati rice and spices, and then flavored with Brown Onions and Mint Leaves.