My take on chicken biriyani with cauliflower rice. If you have been following me for a while, then you know how much I love Indian and Persian food! Chicken biryani is quite possibly the most well-known rice dish from India, which is a long and complex dish. This low-carb skillet version transforms biryani into a.
In this version of chicken biryani we are using cauliflower rice instead of typical Indian rice.
Add your chicken stock, mix well and add in your cauliflower rice and raisins.
Chicken biryani with cauliflower rice, it taste best with gongura chutney :).
You can cook My take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of My take on chicken biriyani with cauliflower rice
- It's 300 gm of Chicken boneless, skinless. I have used thigh piece.
- You need 2 tbsp of yoghurt.
- It's 1 of medium onion.
- Prepare 2 cloves of garlic - grated.
- You need 1 of tomato.
- Prepare 1.5 tbsp of ginger paste.
- It's 3 tbsp of biriyani spice.
- You need 300 gm of cauliflower rice.
- Prepare 2 tbsp of vegetable/olive oil.
Chicken Biryani is a classic Indian Dish that you can make with Cauliflower Rice for a grain-free variation! Jumping on furniture and making it obvious they don't get out to malls and furniture stores very often. We needed a quick distraction and took the kids to one of our favorite Indian restaurants. Flavourful cauliflower rice cooked with marinated chicken low and slow to create a decadent keto version of this Indian classic.
My take on chicken biriyani with cauliflower rice instructions
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr..
- Dice onion and tomato, grate ginger and garlic..
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed..
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn..
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom..
- Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future..
Say hello to cauliflower rice Keto Biryani. If you are a desi boy or a desi girl then you've probably had a craving for biryani and been saving it up. Gobi biryani / South Indian Cauliflower rice is my recent try in biryani recipes. Cauliflower is one of the favorite vegetables for kids & adults. This Friday I came to Salem to my.
