Easiest Way to Cook Delicious Chicken Tikka Biryani

Chicken Tikka Biryani.

You can cook Chicken Tikka Biryani using 34 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Tikka Biryani

1. You need of For tikka masala 👇.
2. Prepare 1 1/2 kg of chicken (tikka cut).
3. You need 1/2 cup of yogurt.
4. It's 2 tbsp of ginger garlic paste.
5. Prepare 8 tbsp of vinegar.
6. Prepare 1 tbsp of salt.
7. Prepare 2 tbsp of red chilli powder.
8. It's 1 tbsp of coriander powder.
9. You need 1 tsp of Tarmiric powder.
10. It's 1 tsp of garam masala powder.
11. It's 1 tbsp of zera powder.
12. You need 1 tsp of Chinese salt.
13. You need 1 tsp of zarde ka rang.
14. It's of For rice 👇.
15. You need 1 kg of sela rice.
16. You need to taste of Salt.
17. You need 1 tsp of roh e kewara.
18. Prepare 1 tsp of biryani essence.
19. It's of Other ingredients for biryani 👇.
20. Prepare 3 of brown onion.
21. It's 2 tbsp of ginger garlic paste.
22. Prepare 3 of tomato.
23. You need 1/2 cup of yogurt.
24. It's 1/2 tsp of salt.
25. You need 2 tbsp of red chilli powder.
26. You need 1 tbsp of coriander powder.
27. Prepare 1 tsp of Tarmiric powder.
28. It's 1 tsp of garam masala powder.
29. Prepare 1 tsp of zera powder.
30. It's 1 tsp of jaye fal jawetri powder.
31. You need 10 of green chilies.
32. It's 1 bunch of coriander leaves.
33. It's 1 bunch of podena.
34. You need 1 cup of oil.

Chicken Tikka Biryani step by step

1. Sub sy pehle sela rice ko 3 hour ke liye bhigo dein.
2. Aub chicken main 1/2 cup dahi, 2 tbsp ginger garlic paste, 2 tbsp red chilli powder, 1 tbsp coriander powder, 1 tsp Tarmiric powder, 1 tsp salt, 1 tsp garam masal, 1 tbsp zera powder, 1 tsp Chinese salt, zarde ka rang dal kar 4 hour ke liye fridge main rakh dein.
3. 4 hour ke baad 6 tbsp oil garam krein aur masala lagi chicken add kar dein aur slow flame par cover kar ke chicken galne tak pakain.
4. Jab chicken gal jaye oil alag ho jaye tu flem off kar dein aur koilay ka dhowan de kar side kar dein.
5. Aub ek bare patelay main chawal boil krne ke liye pani add krein jab pani main khub boil a jaye tu bhigay hoe chawal add krein, hasbay ziaqa namak dalein, 1 tbsp oil dalein, biryani essence add krein aur 90% tak chawal boil kar lein aur ek chalni main nekal kar side kar dein.
6. Aub 1/2 cup oil garam krein aur ginger garlic paste add kar ke 2 min bhon lein phir 3 tomato add kar ke gala lein.
7. Jab Tamatar gal jain tu 2 tbsp red chilli powder, 1 tbsp coriander powder, 1 tsp Tarmiric powder, 1 tsp garam masala powder, 1/2 tsp salt, 1 tsp zera powder,1 tsp jayefal jawetri powder add kar ke mix krein.
8. Phir 1/2 cup dahi dal kar ache sy bhon lein sath hi brown onion bhi add kar dein halka sa pani dal kar masala 2 min ke liye pakain.
9. 2 min baad masala lagi chicken add kar dein aur ache sy mix kar dein.
10. Aub hara dhanya, hari mirch, podena add krein mix krein aur flem off kar dein.
11. Aub ek khole moh ka bara patela lein aub patele main neche thora oil lagain aur half rice becha dein phir ready chicken ki teh lagain phir half raice dalein 6 tbsp oil dalein phela kar sub Tara 1/2 cup pani ka chenta dein zarde ka rang dalein aur cover kar dein.
12. Biryani cover kar ke 20 min ke liye dam par rakhein pehle 10 min medium heat rakhein phir flem slow kar ke mazeed 10 min dam laga dein yami biryani ready hai.