How to Prepare Tasty White chicken Biryani

White chicken Biryani. As the name suggests this biryani is white but highly flavourful. Delicious flavourful biryani perfect blend of mild spices you can learn White Chicken Biryani. Hope you will give this a try and let us know.

Ready for the table in under an hour. Chicken Biryani is a must prepare dish on most occasions. Chicken Biryani has a fan following across the globe and is among the top ordered dishes in restaurants across India. vellai chicken biryani, white chicken biryani, muslim style biryani, kongu vella biryani, easy indian recipes, kongunadu recipes, kongu recipes, indianfood, tamil food. You can cook White chicken Biryani using 24 ingredients and 14 steps. Here is how you achieve that.

Ingredients of White chicken Biryani

1. Prepare 1/2 kg of chicken.
2. You need 4-5 of green chilli.
3. Prepare 2 of big black cardamom.
4. Prepare 1 table spoon of zeera.
5. Prepare 1/2 of sabut kali mirch.
6. Prepare 2 stick of dar chini.
7. It's 1/2 of loung.
8. You need 3 of bay leaves.
9. You need of water as required.
10. It's 2-3 table spoon of pyaz brown.
11. It's 1 table spoon of namak or taste.
12. Prepare 1/2 kg of soaked rice for 15 to 30 minutes.
13. You need 1 1/2 table spoon of ginger garlic paste.
14. It's 3/4 cup of yougert.
15. You need 1 table spoon of white paper powder.
16. You need of salt as a taste.
17. You need 1/4 of tble spoon javtri powder.
18. You need 1/4 table spoon of jaifel powder.
19. You need 1 table spoon of black pepper.
20. Prepare 1/4 cup of mint leaves.
21. You need 1/4 cup of coriander leaves.
22. It's 3 table spoon of kaju paste.
23. You need 15 of cashew nuts grindrd with 1-2 table spoon of water.
24. You need 1-2 table spoon of ghee.

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White chicken Biryani instructions

1. On muslin cloth,add green chilies,black cardamom,green cardamom,cumin seeds,black peppercorns, cinnamon stick,cloves,bay leaves and wrap to make a bouquet garni (potli) & set aside..
2. In pot,add water and bring it to boil..
3. Add bouquet garni (potli), cover and simmer for 5 minutes..
4. Remove bouquet garni (potli) and discard it..
5. Add fried onion,salt,rice and bring it to boil..
6. Add lemon juice and boil until 3/4th done then strain & set aside..
7. In pot,add oil,chicken and mix well until changes colour..
8. Add green cardamom,cinnamon stick,black peppercorns,cumin seeds,green chilies and mix well..
9. Add ginger garlic paste and mix well. Add onion,mix well and cook until onions are translucent..
10. Add yogurt,white pepper powder,salt,mace powder,nutmeg powder,black pepper powder and mix well..
11. Cover partially and cook for 4-5 minutes or until oil separates..
12. Add mint leaves and fresh coriander. in cream,add kewra water,cashew paste and mix well..
13. On low flame,gradually add cream+cashew paste mixture,boiled rice,fried onion and ghee..
14. Cover and steam cook on low flame for 5 minutes..

As you might imagine, there is a huge variety of different. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.