Recipe: Perfect Chicken biryani

Chicken biryani. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. You can have Chicken biryani using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken biryani

1. It's 1 kg of Basmati Rice.
2. You need 20 g of Garam masala.
3. It's of Salt as required.
4. You need 1 cup of Cooking oil.
5. You need 1 tbsp of Ginger garlic paste.
6. Prepare 700 gram of Chicken.
7. It's 3 tbsp of Tomato paste.
8. Prepare 1 cup of Yogurt.
9. You need 2 tbsp of Lemon juice.
10. You need 1 tbsp of Black pepper.
11. Prepare 1 tbsp of Red chilli powder.
12. It's 1 tsp of Coriander powder.
13. It's 1 tsp of Cumin powder.
14. It's 1 tbsp of Turmeric powder.
15. It's of Onion 4 big (chopped).
16. Prepare of Yellow food colour 1 tsp mixed with water or milk.
17. You need of Garnishing (green coriander, lemon slice, mint).

Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.

Chicken biryani instructions

1. Add water in a bowl, then add basmati rice and soak them for 30 minutes..
2. Marinate chicken with salt, yogurt, lemon juice, ginger garlic paste, black pepper powder, coriander powder, cumin powder) for 30 minutes.
3. In a pot add some water then add garam masala, salt, cooking oil 3 tbsp and boil it. After that add rice in it and cook until half boiled rice done..
4. Heat the oil and add chopped onion and cook until golden brown and add lemon slice, tomato paste, red chilli powder, turmeric powder and roast it for 3 4 minutes. After that add marinated chicken in it and cook until oil comes up and chicken cooked properly..
5. Now take a pot add prepared chicken curry 1/2 in it then spread garnishing items(lemon slice, mint, green coriander) and now add half boiled rice 1/2 on it. Repeat this process for remaining rice and chicken curry. At the end add yellow food colour with water and simmer it for 10 to 15 minutes. Chicken biryani is ready to serve..

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way.