Chicken tandoor yellow biryani. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You don't need a tandoor oven to make tandoori chicken! (Thank goodness).
Mix yellow food color in kewra.
Tandoori Chicken Biryani a special treat for biryani lover.
The lip-smacking tandoori flavor will make you overeat for sure.
You can have Chicken tandoor yellow biryani using 26 ingredients and 42 steps. Here is how you achieve that.
Ingredients of Chicken tandoor yellow biryani
- Prepare 300 gm of biryani rice.
- Prepare 400 gm of boneless chicken.
- It's 4 of boiled potatoes.
- Prepare 3 of boiled eggs.
- It's 1 cup of onion.
- Prepare 3 tsp of garlic paste.
- You need 2 tsp of ginger paste.
- It's 1 tsp of red food colour.
- You need 1/2 cup of curd.
- It's 2 tsp of salt.
- Prepare 4 tsp of tomato.
- You need 1/2 cup of green peas.
- Prepare 3/4 cup of spring onion.
- Prepare 2 tsp of turmeric powder.
- You need 2 tsp of kashmiri red chilli powder.
- Prepare 25 gm of coriander leaves.
- It's 1/4 tsp of tandoori masala.
- It's 3/4 cup of oil.
- Prepare 2 tsp of whole garam masala.
- You need 3 tsp of butter.
- It's 1/3 cup of green peas.
- It's 2 tsp of green chilli paste.
- It's 50 gm of long grain rice.
- Prepare 3 tsp of lemon juice.
- You need 2 tsp of rose water.
- Prepare 2 tsp of kewra water.
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Tandoori Chicken Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. Mix yellow food color in kewra.
Chicken tandoor yellow biryani step by step
- Take the boneless chicken in a bowl.
- Then,add curd,all the paste,masala powder in chicken..
- Next,add lemon juice,red food colour in it.
- Marinate them in bowl with salt..
- Keep it in freeze during 8 hrs..
- Then,take water in pan with salt,ginger chill paste,coriander leaves,oil and whole garam masala..
- Boil the water during 5min.
- Then,add the rice in same pan.
- Boil 75% for biryani.
- Drain the water by a strainer.
- Dry the half boil rice in a pot..
- Next,boil the egg and potato.
- Remove the peel of them..
- Then,mix them with salt and turmeric and fry in oil.
- Keep them aside.
- Next,chop all the vegetable.
- Fry the onion in same pan.
- Then,put more oil in pan.
- Keep the marinate chicken in pan.
- Flip them to one side to another..
- Grease oil on them and tandoor the pieces..
- Make all the pieces tandoor.
- Put the vegetable in rest of oil in pan.
- Fry them and mix the marinate masala in same pan.
- Saute it and ready the curry.
- Next,add the chicken in the curry.
- Saute and mix them well.
- Next,put a tawa in gas in low flame.
- Keep the rice pan on it.
- Keep aside half rice in a plate from pan.
- Then put oil in rice pan..
- Then,keep the curry on the rice.
- Next,add onion fry on it.
- Once again keep rice,tandoor curry and fry onion..
- Next,add all step once again in pan.
- Lastly add butter in all edge.
- Add some boil rice water in it.
- Add rose and kewra water on it..
- Cover it and keep it for steam during 20min.
- After that,open the lid and mix all of them with a bowl.
- Put it in plate with potato and egg..
- Serve it with salad..
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