Recipe: Yummy Hyderabadi chicken dum biryani

Delicious, fresh and tasty.

Hyderabadi chicken dum biryani. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and.

Hyderabadi chicken dum biryani You can find one such Kachi hyderabadi biryani here that I shared. Foodworks, Hyderabadi Biryani Recipe, Hyderabadi Chicken Dum Biryani, World Famous Hyderabadi Chicken Biryani Recipe. This chicken biryani is one of the. You can have Hyderabadi chicken dum biryani using 35 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Hyderabadi chicken dum biryani

  1. It's of For chicken marination.
  2. You need 1 kg of chicken.
  3. Prepare 1 cup of yogurt.
  4. It's 2 of _3 tbsp lemon juice.
  5. Prepare 1 tbsp of coriander powder.
  6. You need 1 tsp of red chilli powder.
  7. It's 1 tsp of red chilli flakes.
  8. Prepare 1/2 tsp of turmeric powder.
  9. Prepare 1/2 tsp of whole spice powder.
  10. You need 1 tsp of cumin seeds.
  11. You need 1 tbsp of ginger paste.
  12. Prepare 1 tbsp of garlic paste.
  13. You need 1/2 cup of chopped fresh Coriander.
  14. It's 1/2 cup of chopped mint leaves.
  15. Prepare to taste of Salt.
  16. You need of For rice.
  17. Prepare 3 cup of rice.
  18. Prepare 4 of _5 cloves.
  19. Prepare 1 of black cardamom.
  20. You need 5 of _7 black peppers.
  21. Prepare 2 inch of cinammon stick.
  22. You need 1 of _2 star seed.
  23. Prepare 1 tsp of cumin seeds.
  24. Prepare 1 tsp of fennel seeds.
  25. It's 2 tbsp of mint leaves.
  26. You need 2 tbsp of coriander leaves or coriander stems.
  27. Prepare of Lemon peels.
  28. You need to taste of Salt.
  29. Prepare of For layring of rice and chicken marinate.
  30. Prepare 2 of _3 onions sliced and fried.
  31. It's leaves of Mint.
  32. Prepare leaves of Coriander.
  33. You need of Orange food colour.
  34. Prepare 1/4 of th tsp whole spice powder or as needed.
  35. You need 1/2 cup of oil or as needed.

Hyderabadi chicken biryani is the world famous recipe. No person can go back without tasting authentic hyderabadi biryani when Hyderabadi Chicken Biryani-chicken dum biryani. Hyderabadi Chicken Biryani Recipe with step by step instructions. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.

Hyderabadi chicken dum biryani step by step

  1. Take a plate and add spices coriander powder, red chilli powder, turmeric powder.
  2. Take whole spice powder, red chilli flakes and cumin seeds.
  3. Take ginger paste, garlic paste and salt.
  4. Take lemon juice, yogurt and mint leaves (I m using dried mint leaves).
  5. Take coriander leaves (I m using frozen coriander leaves).
  6. Take chicken properly wash it and drain all the water. Add yogurt and lemon juice.
  7. Add all the dry spices and ginger garlic paste.
  8. Add mint leaves and coriander leaves. I have used dried mint leaves and frozen coriander leaves.
  9. Mix properly and marinate for 12 hrs for better result in refrigerator but if u are in hurry use any meet tenderize of your choice.
  10. Take 2_3 onions, sliced and fry them. Keep side.
  11. Take rice wash and soak in water for 30 minutes.
  12. Boil water for 10_15 minutes after bubbles comes with mint, coriander, salt, lemon peels, cumin seeds, cloves, black pepper, star seed, fennel seeds, black cardamom, cinnamon stick. Or if you want make potly of all the ingredients for rice..
  13. Drain all the above things from water and add rice into it for boiling.
  14. Boil rice till half done (do kunny) and drain all the water. Keep a side.
  15. Take a wok and add chicken marinate into it.
  16. Add oil into chicken.
  17. Add 1/2 of the fried onions over chicken.
  18. Add rice over chicken.
  19. Add coriander, mint, remaining fried onions, whole spice powder and food colour on top.
  20. Cover the lid tightly and cook on low flame for 35_45 minutes..
  21. Open the lid after 45 minutes and check.
  22. Very delicious Biryani is ready to serve. Serve with raita and salad.

The crown dish of the Hyderabad. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum. Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughout the world.