Seeraga samba(Jeerasal and Khaima) chicken biriyani. Seeraga muthu and seeraga samba, both of which are aromatic rices, are the most available varieties in the United States. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in that. Thalapakattu Seeraga Samba Chicken Biriyani Recipe In Tamil Amma Samayal Videos.
Diwali Special.சீரக சம்பா சிக்கன் பிரியாணி/Seeraga Samba Chicken Biryani. ►.
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You can cook Seeraga samba(Jeerasal and Khaima) chicken biriyani using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Seeraga samba(Jeerasal and Khaima) chicken biriyani
- It's 2 cups of seeraga samba rice.
- Prepare 4 cups of water (1:2 ratio).
- You need 2 cups of chopped onions.
- Prepare 1 cup of chopped tomatoes.
- Prepare 5 of green chillies.
- Prepare 1 cup of mint leaves.
- It's 1/2 cup of coriander leaves.
- You need 500 gms of chicken.
- It's 1 tablespoon of chilli powder.
- It's 1 1/2 tablespoon of ginger garlic paste.
- Prepare 1 inch of cinnamon.
- Prepare 4 of cloves.
- Prepare 1 of star anise.
- Prepare 2 of bay leaves.
- You need 1/2 cup of curd.
- It's 1/2 of lemon juice.
- You need As per taste of Salt.
- Prepare 2 tbsp of oil.
- It's 1 tbsp of ghee.
Dindigul Thalappakatti Biriyani Seeraga Samba Mutton Biryani Thalapakattu Biryani Recipe in Tamil. Diwali Special ச ரக சம ப ச க கன ப ர ய ண Seeraga Samba Chicken Biryani. Seeraga samba rice has a very unique aroma to it. It taste super yummy and so flavourful.
Seeraga samba(Jeerasal and Khaima) chicken biriyani step by step
- Wash the rice twice and soak for about 30 mins. Wash the chicken and drain off excess water. Now to chicken add, 1 tablespoon ginger garlic paste, lemon juice, curd, chilli powder, 1/2 cup of mint and coriander leaves. Add 1/2 spoon of salt and rest the chicken for half an hour..
- In a heavy bottom pot, add ghee and oil. Add all dry garam masala and green chillies, give a mix. Add onions, once it turns golden brown add ginger garlic paste wait until raw smell subsides, then add tomatoes close the lid and wait until tomatoes are mushy. Then add marinated chicken give a mix until chicken is white finally close alert for about five minutes..
- Add four cups of warm water, once water starts boiling add the soaked rice and cook for 10 minutes in a open pot. After 10 minutes add salt, remaining ghee, mint leaves, coriander leaves and close the lid. Allow it to cook on slow flame(dhum) for about 20 minutes wait until the pressure is released and serve the Biryani hot..
- Note: Aromatic South Indian biryani style with the special rice called seeraga Samba. You can also try the same with basmati rice if you are not getting seeraga Samba. Make sure you do not add less water because the rice absorbs more water than the normal rice..
The aroma of this rice is so good and it can go well with Easy seera samba ghee rice or nei choru which taste so yummy with any side dish like chicken curry or mutton curry. You can serve with any veg kurma too. Can i use mutton instead of chicken here. I don't see seeraga samba version of mutton briyani in your videos. One can find Ambur biriyani outlets in many south Indian cities like Chennai, Bangalore and Hyderabad.
