How to Cook Delicious Karnataka style Chicken Donnai Briyani

Karnataka style Chicken Donnai Briyani.

You can have Karnataka style Chicken Donnai Briyani using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Karnataka style Chicken Donnai Briyani

1. Prepare of For chicken marination.
2. Prepare 500 gm of chicken.
3. Prepare 1 teaspoon of Turmeric powder.
4. It's As needed of Curd to soak chicken.
5. You need of For green masala.
6. Prepare 1 cup of mint leaves.
7. It's 1 cup of coriander leaves.
8. It's 4 of green chillies.
9. Prepare of For Briyani.
10. It's 2 of cardomom.
11. It's 1 of Cinnamon stick.
12. It's 1 of bay leaf.
13. It's 1 teaspoon of garam masala powder.
14. You need 1 cup of basmati/ seeraga samba rice.
15. It's 3 of onions.
16. It's as needed of Oil / ghee.
17. It's 3 tsp of ginger garlic paste.
18. Prepare To taste of Salt.

Karnataka style Chicken Donnai Briyani instructions

1. First clean and marinate chicken with the ingredients given under marination for 30 mins. This makes chicken really soft and well cooked.
2. Then prepare the green masala by grinding it in a mixie and making it a paste.
3. Then in cooker heat 2 spoons of ghee and oil and add spices like cinnamon, bay leaf.
4. Once it splutters, add onion and fry it in medium flame until the onion turns brown.
5. Then add three spoons of ginger garlic paste and sauté until raw smell disappear then add garam masala powder and sauté for 30 seconds.
6. Then add green masala and fry until the raw smell vanishes.
7. Then add the marinated chicken and mix well. Then add the rice and water with salt and cook as you usually cook rice in pressure cooker. For basmati I add one cup water for one cup rice and cook for 7 minutes.