How to Cook Tasty Chicken Biryani...💞

Chicken Biryani...💞.

You can have Chicken Biryani...💞 using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Biryani...💞

1. You need 1 kg of chicken.
2. You need 1 cup of dahi.
3. You need 3 of tamatar Katy huwy.
4. It's 2 tbsp of adrak lehsun ka paste.
5. Prepare 6 of Hari mirchen.
6. Prepare 1 cup of cooking oil.
7. You need 1 of biryani masala shashy, Shan walon ka.
8. It's 1 tsp of namak, AP Kam ya ziyada Kar sakti hain.
9. You need 1 tbsp of Lal mirch powder.
10. It's 1 tsp of bhuna kutta zeera.
11. Prepare 1/2 tsp of garam masala powder.
12. Prepare 2 tbsp of lemon juice.
13. You need of Chawlon ke liye.
14. Prepare 2 glass of chawal bhigo dein.
15. It's 6 of sy 8 podiny ke patty.
16. You need 1 tsp of lemon juice.
17. Prepare of Dam ke liye.
18. You need 1 of pyaz Tali huwi.
19. It's 1/4 tsp of lemon food colour.
20. It's 2 drops of biryani eason.

Chicken Biryani...💞 instructions

1. Ek bowl main dahi phaint lein or is main biryani masala, Lal mirch, namak, zeera, garam masala powder or lemon juice dal Kar mix Karen or ek taraf Kar dein.
2. Oil garam Karen chicken fry Karen, chicken ka colour change ho jay to is main adrak lehsun ka paste or tamatar shamil Karen or mix Kar ke 2 mint bhoon lein.
3. Ab is main masaly wali dahi shamil Karen or mix Kar ke 3 sy 4 mint bhoon Lein ab Thora sa Pani dal kar mix Karen hari mirchen dalen or cover Kar dein.
4. Darmiyani anch py chicken galny Tak paka Lein, or chawal tayar Kar lein.
5. Pateely main 6 glass Pani dal Kar ubal any Tak pakaen, Pani main ubal a Jay to chawal shamil Karen or sath hi podina or lemon juice shamil karen.
6. Chawlon ko itna ubalen ke ek kani reh jay, Yani 80% cook karna hai or phir chulha band Kar ke chawal nichor Lein.
7. Chicken or chawal tayar Hain ek pateely ko oil sy grees Karen or chawal ki teh laga lein.
8. Chawlon par chicken ki teh laga Lein or upar baqi ke chawal dal Kar brabar Kar lein.
9. Food colour ko thory Sy Pani main mix Kar lein.
10. Chawlon par Tali huwi pyaz, biryani eason or food colour dalen or achy sy cover Kar ke 20 mint ka dam laga dein.
11. Lazeez biryani tayar hai raity ke sath serve Karen or enjoy Karen...🌹🌹🌹.