Chicken biryani. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.
Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
You can cook Chicken biryani using 32 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken biryani
- Prepare 1 of & half kg Sela Rice (soaked 4 hours).
- It's 5 of Green Cardomon.
- You need 1 of Black Cardomon.
- It's 5 of Long.
- Prepare 4 of aloo boiled.
- It's 1 of knorr Chicken cubs.
- It's 1 of Cinnamon stick.
- You need 3 of Badyan ka Phool.
- You need 1/2 tsp of Black pepper.
- You need of Salt as your require.
- Prepare 1.1 of /2 kg Chicken.
- Prepare 1 cup of Yogurt.
- It's 4 of Tomatoes chopped.
- Prepare 1 cup of Oil.
- Prepare 1 tbsp of Garam Masala.
- You need 10-12 of Green chilies.
- It's 1/2 cup of Coriander leaves.
- Prepare 2 tbsp of Ginger garlic paste.
- Prepare 3 tbsp of Red chilli powder.
- It's 2 tsp of Red chilli flasks.
- It's 2 tbsp of Coriander powder.
- It's 1 bunch of Podina.
- Prepare 1/2 cup of Coriander leaves chopped.
- It's 1/2 tsp of Haldi powder.
- You need 7-10 of Dried plum.
- It's 1 cup of Oil.
- It's drop of Yellow food colour few.
- It's 4 tbsp of Fry Onion.
- It's 1 tbsp of Kewra water.
- It's 1/2 cup of Oil.
- You need 1 tsp of Sugar.
- It's 1/4 tsp of Jayfal, Jawatri elechi powder.
Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
Chicken biryani instructions
- Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
- Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
- Then add driend plum, knorr chicken cubs,curd, chopped tomatoes, red chilli powder, salt, red chilli flasks, coriander powder, garam masala, green chilli, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
- Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
- Then take out half rice in other plate to make the upper layer of rice..
- Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, boil aloo,add food colour, podina then cover it..
- Put on dum for 15 mins at low flame.
- Now Chicken Biryani is ready.serve with salad..
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way.
