How to Cook Appetizing Chicken Tikka Biryani

Chicken Tikka Biryani.

You can cook Chicken Tikka Biryani using 40 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Tikka Biryani

1. It's of Rice Ingredients.
2. Prepare 1 cup of Oil.
3. Prepare of Onions 2 (Sliced).
4. You need 2 tbsp of Ginger garlic paste.
5. It's 1 of -Bay leaf.
6. It's 2 of -Cinnamon Stick.
7. Prepare 1 of Star Anise.
8. It's 1 of Black Cardamom.
9. It's 5 of -Cloves.
10. You need 2-3 of big size tomatoes (Sliced).
11. You need of -Salt as your taste.
12. You need 3 tbsp of Red Chilli powder.
13. Prepare 1 of tbsp-Shan Chicken Tikka Masala.
14. Prepare 1/2 tsp of -Garam Masala.
15. Prepare 1 cup of -Yogurt.
16. You need 1 tbsp of -Cumin seed.
17. You need 25 of _18 -Fresh Green chilli.
18. It's 2 of jug boiled water.
19. It's of Salt to boiled rice.
20. It's 1 kg of Soaked sela rice.
21. It's 2-3 tbsp of Mint leaves.
22. You need 3 of --4 tbsp Coriander leaves.
23. Prepare 6 of _7 tbsp Clarified Butter.
24. Prepare of Yellow Food colour.
25. Prepare 1/2 tsp of Rose Essence.
26. Prepare of Warm Coal (Add few drop oil).
27. You need of Tikka Ingredients :.
28. You need 6 of _7 Chicken thigh pieces.
29. Prepare 4-5 tbsp of yogurt.
30. It's 2 tbsp of Ginger garlic paste.
31. Prepare of Salt as your taste.
32. You need 1 tbsp of Garam Masala.
33. It's 1/2 tsp of Turmeric Powder.
34. It's 2 tbsp of Red chilli crushed.
35. Prepare 1 of & half tbsp Coriander powder.
36. It's 2 tbsp of Red chilli powder.
37. Prepare 5 tbsp of Mustard Oil.
38. It's 3 tbsp of Lemon Juice.
39. It's of Yellow food colour.
40. Prepare of Jaifel jawatri eleachi powder half tsp.

Chicken Tikka Biryani instructions

1. Cinnamon Stick, Star Anise, Black Cardamom, Cloves. Make fry until it aroma start come. Then add Tomato, Red Chilli powder, Salt, Shan Chicken Tikka Masala,.
2. Garam Masala, Yogurt, Cumin seed. Cook it until Oil comes up. Now take water in pot. Boiled it then add soaked sela rice in it. When rice cooked completely drain remain water..
3. Now place flat pan on stove and put on boiled rice pot. Now take out half rice in other bowl. Place layer of prepared curry,.
4. Also add Mint leaves, Coriander leaves. Then cover it with the bowl rice. Add Clarified Butter, sprinkle some yellow food colour, Rose Essence &.
5. Chicken tikka. Place aluminum foil in center & place warm coal on foil. Pour some drop oil. Cover it and cook it 15 minutes at low flame (dum per pakaien). Chicken tikka biryani is ready. Serve with Raita & Salad...
6. Take a pot adds oil, onion & make fry until it golden brown. Then add Ginger garlic paste, cook till raw smell goes. Add Bay leaf,.
7. Tikka method...Take thigh chicken in tray. Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in..
8. Then add all the remaining listed ingredients to make your marinade. Rub the marinade generously on all of them. Make sure you cover all cuts and edges..
9. Take out the chicken 20 to 30 mins before cooking. Grill it on coal. Chicken tikka is ready..