Dum Dhua Chicken Biryani (Eid Special). Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani shared here is an Eid special recipe and is a pakki yakhni style of making chicken biryani. Bombay Biryani Quick and Easy way me.
Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.
The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it.
These spices give the biryani a tempting aroma that can be.
You can have Dum Dhua Chicken Biryani (Eid Special) using 28 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dum Dhua Chicken Biryani (Eid Special)
- Prepare 12 pieces of Chicken (Biryani cut).
- Prepare 1/2 kg of Dahi (Yogurt).
- It's 2 tbs of Adrak lehsan paste (Ginger garlic paste).
- You need of Lal mirch powder (Red chilli powder) 1 & ½ tbs.
- It's 1 tbs of Dhania powder (Coriander powder).
- You need 1/2 tbs of Zeera (Cumin) roasted & crushed.
- Prepare 1 tsp of Garam masala.
- It's 1/2 tsp of Jaifil powder (Nutmeg).
- Prepare 1/2 tsp of Javitri powder (Mace powder).
- It's of Namak (Salt) 1 tbs or to taste.
- You need 4 tbs of Lemon juice.
- It's 1/4 tsp of Zarda ka rang (Yellow food colour).
- Prepare 1 Cup of Oil.
- You need 1/2 kg of Pyaz (Onion) sliced.
- It's of Tamatar (Tomatoes) sliced 2-3 medium.
- Prepare 6-8 of Aloo bukhara (Dried plums).
- It's 5-6 of Hari mirch (Green chilies) slit.
- Prepare of Koyla (Coal) for smoke.
- You need 1 bunch of Podina (Mint leaves).
- Prepare of Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled.
- It's 1 tbs of Lemon juice.
- Prepare 2 tbs of Namak (Salt).
- It's 2 of Darchini (Cinnamon stick).
- You need 2-3 of Laung (Cloves).
- You need 2 of Tez paat (Bay leaf).
- Prepare of Pyaz (Onion) fried.
- It's of Adrak (Ginger) julienne.
- It's of Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water.
Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Always use deep bottomed pan to make chicken dum biryani. In oil or ghee saute onions, tomatoes, green chilies, ginger garlic paste and other masalas until oil separated from the sides. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.
Dum Dhua Chicken Biryani (Eid Special) step by step
- In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours..
- Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside..
- In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. Add tomatoes and mix well. Add dried plums,green chilies and mix well..
- Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). Add mint leaves,mix well and cook on high flame until oil separates..
- Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes..
- Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!..
It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not. Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing. Add the double cream and chicken and mix well. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace.
