How to Cook Perfect Kanya's Chicken Green Curry

Kanya's Chicken Green Curry.

You can have Kanya's Chicken Green Curry using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kanya's Chicken Green Curry

1. It's of green curry paste.
2. It's of bird eyes chili,or any hot fresh chili.
3. You need of red onion,or 4 shallots ,chopped.
4. Prepare of garlic.
5. Prepare of sliced of galangal.
6. You need of lemongrass stalk,sliced.
7. It's of coriander roots,finely chopped.
8. You need of cumin seeds,roasted.
9. It's of coriander seeds,roasted.
10. It's of citrus peel,or lime peel is ok s.
11. You need of shrimp paste.
12. You need of salt.
13. It's of others.
14. Prepare of coconut milk.
15. It's of water.
16. It's of basils.
17. You need of chopped eggplants.
18. You need of kaffir lime leaves.
19. You need of crushed garlic.
20. Prepare of optional birdeyes chili for extra add in curry.
21. It's of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
22. Prepare of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
23. Prepare of seasoning.
24. Prepare of fish sauce.
25. You need of palm sugar.
26. You need of brown sugar.
27. It's of salt to taste.

Kanya's Chicken Green Curry step by step

1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...
2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).
3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).