Easiest Way to Make Yummy Easy Chicken Biriyani

Delicious, fresh and tasty.

Easy Chicken Biriyani. Maunika really has created a show stopper of a dish with her Easy Chicken Biryani recipe. Chicken thighs in a spicy yogurt marinade cooked with fresh. In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which cuts down cooking time.

Easy Chicken Biriyani Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. You can have Easy Chicken Biriyani using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Chicken Biriyani

  1. Prepare of Chicken 1/2 - cut into medium size pieces.
  2. You need of Basmathi rice - 4 cups - washed & soak for 10 minutes.
  3. Prepare of Red onion - 2 - thin slices.
  4. You need of Ginger & Garlic paste - 2 tbl spn.
  5. You need of Greek style yogurt - 2 tbl spn.
  6. You need of Biryani mix - 2 tbl spn.
  7. Prepare to taste of Salt.
  8. Prepare of Green pepper - whole.
  9. Prepare 5 cups of Clean water.
  10. It's of Mint leaf & Corriender leaf (optional).

Hyderabad Chicken biryani is savory rice with spicy Easy Indian Chicken Biryani. Wonderfully aromatic and flavorful, it's sure to be a hit at your dinner table! Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken. I personally prefer to use skinless and boneless chicken, as it's much easier to work with and doesn't seem to go tough after a while.

Easy Chicken Biriyani step by step

  1. Fry onion untill golden brown, add garlic ginger paste. Add biryani mix, saute and mix well..
  2. Add tomato,chicken pieces. Let it cook and thickened. Add yogurt and mix well. (Mint & Corriender can be added now).
  3. Add salt and mix well. Add soaked rice and mix well..
  4. Transfer rice mix into electric cooker. Add 5 cups of water. Mix well. Let it cook. Mix cooked biryani slowly. Garnish with green pepper.Cover with lid for 5 minutes before serving..

Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a delicious taste. A simple and easy chicken biryani made within minutes. It has a special place in Indian cuisines to delight every age group. Try this super speedy easy chicken biryani recipe at Tesco Real Food for a delicious & fuss-free Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube.