Recipe: Yummy Mattka chicken biryani

Mattka chicken biryani. A beautifully unique Matka Biryani Recipe for you today. Add this to your Eid menu and enjoy with family. #HappyCookingToYou #BakraEidSpecial Written Recipe. chicken pot biryani is dum style biryani cooked in the clay pot covered with banana leaves. It is very tasty and a must try recipe.

Search results for Matka Chicken recipes. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. You can cook Mattka chicken biryani using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mattka chicken biryani

1. It's half of kg chicken.
2. It's 4 tbls of oil.
3. Prepare 1 tbls of ginger garlic paste.
4. You need 2 tbls of red chilli powder.
5. It's 1 tea spoon of turmeric powder.
6. It's of salt as a taste.
7. Prepare 2 of onion.
8. It's 2 of tomatoes.
9. You need 3 tbls of yougert.
10. You need 3-4 of green chilli.
11. It's 1 tbls of mint leaves.
12. It's 1 tbls of coriander leaves.
13. You need 1 tea spoon of biryani food ornage colour.
14. You need of rice.
15. You need 15-20 of rice soak keralin.
16. Prepare of add it's optional coriander min leave and all whole spice.

I think most of you would have heard about or tasted pot veg biryani @ Matka veg biryani in Restaurants. I came to know about this biryani from a friend recently. Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly consumed in every household across the Indian sub-continental countries like India and Pakistan.

Mattka chicken biryani instructions

1. Heat up oil and let it brown onion add chicken and let it cook 5-10 min.
2. Add ginger garlic paste and cook 5 min after add all spice plus tomatoes and green chilli.
3. In medium flame cook 15 min last add yougert..beat it very well before and add yougert i add chitki bher jiefel javtri powder and cook till oil come up.
4. Last spread mint coriander leaves.
5. Seprately rice ko boil kerlain aur rice boil kerte time ek star anisetwo loung three whole black pepper mint ke kuch leaves coriander ke leave aur thore drop oil salt add kerke itna cook karain kay ek kanni reh jYe.
6. Dum per lagain biryani ke meterial main step by step aur last main orange colour sprinkle kar dain ya kewra water main if u have add kerke dal dain aur dum per laga dain😊15-20.
7. Serve with salad and raita.

Chicken Biryani. this link is to an external site that may or may not meet accessibility guidelines. Chicken biryani is only one of the variety of biryanis. I did not taste mutton biryani because I don't eat mutton For me, chicken biryani is the best. See both biryanis have their own taste and flavours. Chicken biryani recipe is shared along with step by step details and a video procedure.