Chicken biriyani. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.
Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his.
You can cook Chicken biriyani using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken biriyani
- You need gm of Chicken (washed)-500.
- It's gm of Basmati rice-150.
- It's gm of Curd-400.
- You need of Chopped onion-2 large.
- Prepare of Green chilli(slit)-6.
- Prepare cup of Chopped coriander leaves-1.
- It's cup of Chopped mint leaves-1/2.
- You need of Ginger garlic paste-1.3tbsp.
- You need tbsp of Biryani masala powder-2.
- It's tsp of Red chilli powder-1.
- Prepare tsp of Turmeric powder-1/2.
- Prepare 5 of Green cardamom.
- You need of Black cardamom-5.
- Prepare inch of Cinnamon stick-2.
- Prepare of Javitri-2.
- Prepare of Clove-6.
- You need to taste of Salt.
- You need tbsp of Ghee-4.
- It's of Cooking oil to deep fry onions.
Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.
Chicken biriyani step by step
- For chicken marination:_Add curd, red chilli powder, turmeric powder, biryani masala powder..
- Add 6 green cardamom(crushed), 3 black cardamom(crushed), 1 javitri, 1 inch cinnamon stick and 4 cloves.Mix it properly and keep it for an hour for marination..
- For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown. Take out the fried onion on the kitchen towel to absorb extra oil..
- For rice:_Put water in a pan, let it come to boil. Add washed rice, 1 tsp ghee, 4 green cardamom, 3 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt into the rice. Mix it gently, cover the pan and let it come to boil..
- When the rice starts boiling, check the rice, it should be 50-60% cooked. Turn off the flame and drain the rice properly (you may remove the whole spices).
- Biryani layer:_ Take a deep and thick pan, put the marinated chicken on the base of the pan..
- Put 1/3 of the fried onion on it, spread it evenly. Add little coriander leaves, mint leaves and 1 tbsp ghee on the onion. Put 1/2 of the half-cooked rice on it, spread it evenly..
- Add 1/3 (half of the remaining fried onion) of the fried onion, coriander leaves, mint leaves and ghee again to make second layer..
- Sprinkle remaining fried onion, coriander leaves and mint leaves on it. Spread 1 tbsp ghee again and cover the pan..
- Cook it for 20 minutes on low-medium flame then reduce the flame to low. Cook it for 15 minutes on low flam..
- Turn off the flame and keep it aside. Serve in a plate, garnish with onion and mint leaves. Enjoy with raita..
I had never made chicken biryani before I decided to share this recipe. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chicken Biryani recipe is the most preferred dish by Pakistani.
