Recipe: Perfect Smokey chicken Tikka biryani

Smokey chicken Tikka biryani. Smokey Chicken Tikka Biryani Recipe with step by step instructions.very tasty restaurant style chicken tikka biryani. it can be easily Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but. Reserve the chicken tikka marinade for later use. Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk.

Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice. "Biriyani is considered as the. Smokey Chicken Biryani Video Recipe - Cooking Videos in Urdu. سموکی چکن بریانی کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. You can cook Smokey chicken Tikka biryani using 49 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smokey chicken Tikka biryani

1. You need of For Chicken Tikka:.
2. Prepare 1 of -kilogram of chicken (medium size pieces).
3. You need 2 tablespoon of yogurt.
4. Prepare 1 tablespoon of ginger and garlic paste.
5. You need 1 tablespoon of red chilli powder.
6. Prepare 1 tablespoon of coriander powder.
7. You need 1 teaspoon of roasted cumin powder.
8. It's 1/4 teaspoon of turmeric powder.
9. It's 1/2 teaspoon of garam masala powder.
10. You need 1 tablespoon of lemon juice.
11. You need Pinch of red food colour.
12. You need 1 tablespoon of mustard oil.
13. You need of Salt.
14. It's of For Biryani Masala:.
15. You need 2 of medium onion, chopped.
16. Prepare 2 of medium tomatoes, chopped.
17. It's 4 of green chilies with slits.
18. It's 1/4 cup of mint leaves.
19. You need 1 tablespoon of ginger and garlic paste.
20. It's 1 tablespoon of red chilli powder.
21. Prepare 2 teaspoon of coriander powder.
22. You need 1 teaspoon of roasted cumin powder.
23. It's 1/4 teaspoon of turmeric powder.
24. Prepare 1/2 cup of yogurt.
25. It's 1 tablespoon of kasoori methi (dry fenugreek leaves).
26. You need 1/4 teaspoon of garam masala powder.
27. Prepare 1 tablespoon of lemon juice.
28. Prepare 1 cup of chopped fresh coriander leaves.
29. You need of Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea.
30. You need 1/2 cup of cooking oil.
31. It's 2 tablespoon of Zeera.
32. You need 1 piece of coal.
33. Prepare of Salt.
34. Prepare of For rice preparation:.
35. Prepare 4 cups of long grain basmati rice.
36. You need 2 of bay leaves.
37. Prepare 1 of big piece of cinnamon stick.
38. You need 5 of cardamom.
39. Prepare 1 tablespoon of vinegar.
40. Prepare 4 tablespoon of oil.
41. Prepare to taste of Salt.
42. You need of Enough water to cook the rice.
43. You need of For Dum Cooking.
44. Prepare 1 cup of fried onion.
45. You need 1 cup of chopped coriander leaves.
46. Prepare 1/4 cup of milk + 1 teaspoon rose water + Pinch of yellow colour.
47. It's 1 teaspoon of garam masala powder.
48. Prepare 2 teaspoon of shahi jeera.
49. You need 4 tablespoon of ghee or butter.

We'll tantalize ur taste buds with spice/flavours that you never thought possible"Karachi's smokey tikka biryani now in. Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. This weekend I prepared chicken tikka biryani and it was a double treat. You must try it to know how great it tastes.

Smokey chicken Tikka biryani instructions

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken..
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate..
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside..
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi.
5. With a foil and a tight lid. (to avoid the steam from escaping).
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes..
7. Serve hot.

Enjoy the delicious taste of Tikka Biryani in Urdu, Tikka Masala Recipe and many more at KFoods.com. Chicken Tikka Biryani - It is a perfect combination of aromatic rice and spicy chicken put together in one dish. This is very simple and delicious taste of. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. But this chicken tikka biryani is not so easily available everywhere.