Chicken biryani. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.
Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
You can have Chicken biryani using 30 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken biryani
- It's of Chicken marination.
- It's 1/2 kg of chicken.
- Prepare 2 tsp of black pepper powder.
- Prepare 2 tsp of garam masala.
- You need 1/2 tsp of turmeric power.
- It's 1/4 cup of curd.
- It's to taste of Salt.
- It's of Masala.
- Prepare 2 of big onions chopped.
- Prepare 1/4 cup of tomato chopped.
- You need 1/2 cup of mint leaves.
- It's 1/2 cup of Coriander leaves.
- You need 5 of green chilli sliced long.
- It's 2 tbsp of ginger galic paste.
- You need as needed of Oil.
- It's 1 tbsp of Garam masala.
- You need 3 tbsp of Coriander powder.
- You need 3 tbsp of black Pepper powder.
- It's 1 tbsp of chicken masala.
- You need 2 tsp of red chilli powder.
- Prepare to taste of Salt.
- Prepare of For rice.
- Prepare 4 cup of basmati rice.
- You need as needed of water.
- You need 2 inch of sized cinnamon stick.
- It's 2 of Cloves.
- It's 1 of cardamom.
- Prepare 1 of star anise (thakkolam).
- You need 1 tbsp of ghee.
- It's to taste of Salt.
Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
Chicken biryani instructions
- For marination, add all the ingredients to chicken and mix well. Keep aside for 30 minutes.
- For rice, wash the rice thoroughly. Add almost more than twice of water than the rice to a vessel and boil it. Add the rice to it and add all those ingredients in it. Allow it to cook for 25 minutes untill the rice is cooked. Drain the water and keep the rise aside..
- For masala, in a pressure cooker, add some oil, saute the onion along with ginger garlic paste and green chilli until it becomes golden brown. Add tomato, Coriander leaves, mint leaves, all the masalas, salt and saute until brown..
- To this mix add the chicken and mix well. Add 1/2 cup water to it..
- Close the cooker lid and leave the chicken to cook in high flame. After 1st whistle, reduce the flame and keep again for 10 minutes. Switch off and wait till all the pressure escapes..
- Open the lid and if you find much water, just switch on flame and cook until it is like semi gravy.
- Now add your rice to it. Add melted ghee on top. If you wish, add mint leaves, coriander leaves, fried onions, fried cashew, fried yellow raisins on top. Simply close the lid and keep aside for 10 minutes.
- You can open the lid and mix them. Biriyani is ready..
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way.
