Recipe: Yummy Sindhi chicken biryani

Sindhi chicken biryani. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Note, you can also substitute mutton with chicken. Potatoes are not necessary if you use Chicken though.

Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). You can cook Sindhi chicken biryani using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sindhi chicken biryani

1. It's 1 kg of Chicken.
2. It's 1 kg of Basmati rice.
3. Prepare 200 gm of Curd.
4. Prepare 6 of Tomatoes.
5. It's 1/2 bunch of Coriander leaves.
6. Prepare 1/4 bunch of Mint leaves.
7. It's 4-5 of Green chillies.
8. It's 5-6 teaspoon of Ginger garlic paste.
9. Prepare 1 tsp of garam masala.
10. Prepare 1/2 tsp of Turmeric powder.
11. You need to taste of Salt.
12. It's 2 cups of Oil.
13. It's 3 of Potatoes.

Cover and cook on low heat until meat is tender. Try this recipe to make perfect Sindhi Biryani #HappyCookingToYou. Add chicken and fry until chicken changes color. Add black pepper corns,star anise,cinnamon stick,cloves,black cardamom.

Sindhi chicken biryani instructions

1. To make sindhi Biryani, first we have to marinate the chicken..
2. For marination,yoghurt, garlic, ginger paste, whole garam masala, ground garam masala, tomatoes, potatoes and fried onions, coriander leaves and mint leaves,green chillies are to be marinated for 1 hour inside the chicken..
3. In a pan, we have to heat the oil and put all the marinated chicken in it and make a gravy..
4. Another pot is to heat the water and add whole garam masala and oil and salt and boil it.When the water gets hot, basmati rice has to be poured in it. Basmati rice should be 75%-cooked..
5. The first chicken gravy has to be put in a separate vessel and the rice layer is to be applied on it.Repeat 2-3 times..
6. After the final rice layer will be done, add tomato sliced and fried onions and food colour and green coriander over it and steam it for 20 minutes.after 20 minutes.The biryani is ready to serve..

This stovetop version of the well-known Indian rice dish is Biryani is a beautiful South Asian rice pilaf often served at celebrations in India. Sindhi Chicken Biryani - Rice, Biryani, Pulao Add oil in a Add oil in a saucepan. Add onions and fry till light brown and keep aside. Now add chicken in the pan and cook till water evaporates. Sindhi Biryani - A Non-veg dish Sindhi cuisine.