How to Cook Yummy Chicken and Pineapple Curry

Chicken and Pineapple Curry. Finely slice pineapple and bell pepper and set aside. So yeah, it's a retro recipe, and I'm not sure where it comes from. Buy us a cup of coffee.

Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. Mix together the curry powder, chilli powder, lemon juice and yogurt. You can cook Chicken and Pineapple Curry using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken and Pineapple Curry

1. Prepare of granny smith apples.
2. It's of pineapple.
3. You need of thumb size pieces of ginger.
4. You need of fresh coriander.
5. You need of garlic.
6. You need of olive oil.
7. It's of dessicated coconut.
8. It's of ground almond.
9. You need of turmeric.
10. It's of garam masala.
11. You need of chili powder.
12. It's of coriander seeds.
13. It's of cumin seeds.
14. You need of apple juice.
15. You need of onion.
16. You need of chicken breasts.
17. It's of red wine.
18. Prepare of coconut milk.
19. You need of knob of butter.

Melt the butter in a pan and fry the onion till. Peel the pineapple and cube it into small-sized chunks. Add this to the mix, stirring it in and adding a little more water if needed. Leave it to cook for a final few minutes before turning off the stove.

Chicken and Pineapple Curry step by step

1. Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple..
2. Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side..
3. Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl..
4. Chop the pineapple and chicken..
5. Put a pan on low heat and add the butter until it melts..
6. Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins..
7. Add the chicken, remaining apple and remaining dedicated coconut and mix well..
8. Add the paste from the food processor and mix well..
9. Add coconut milk, red wine and simmer for 30-40mins..

One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while ago. Moxie's used to have a half-decent version too, but I feel like every time I eat there now I'm disappointed in my. Sweet fruity curry chicken with pineapple, red pepper and carrot. Pineapple curry with pork in pan delicious.