Recipe: Perfect Country Chicken Biryani/Naatu Kozhi Biryani

Country Chicken Biryani/Naatu Kozhi Biryani. Tasty and Easy country food - nattu kozhi biryani using pressure cooker by Madraasi Deepa. easy chicken biryani, நாட்டு கோழி பிரியாணி செய்முறை is being a. This Chicken Biryani recipe is so flavorful and awesome recipe and its very simple to make. This can be prepared in a pot/Large pan or pressure cooker.

Thalappakatti Naatu Kozhi Biryani gets its taste from the aromatic seeraga samba rice, fresh masala powder and the country chicken that is used to prepare it. Naatu kozhi is nothing but country chicken. Soup made using country chicken is very flavorful. You can have Country Chicken Biryani/Naatu Kozhi Biryani using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Country Chicken Biryani/Naatu Kozhi Biryani

1. It's 600 gram of Country chicken.
2. You need 3 of large Onions chopped lengthwise.
3. You need 500 gram of Basmati Rice.
4. It's 5 of medium sized Tomatoes chopped lengthwise.
5. Prepare 50 gram of Mint leaves.
6. Prepare 50 gram of Coriander leaves.
7. You need 10 Tbsp of Ginger garlic paste.
8. Prepare 5 gram of Whole garam masala.
9. It's 80 ml of Cooking oil.
10. Prepare 2 tsp of red chilli powder.
11. It's 1 tsp of Coriander powder.
12. Prepare 1 tsp of Garam masala.
13. You need 1 tbsp of Ghee.
14. Prepare 2 tsp of lemon juice.
15. It's 1/4 cup of Curd.
16. Prepare 5-10 of green chillies(Depending on spice preference).
17. It's to taste of Rock salt.
18. You need 1/2 spoon of turmeric powder.

This non-veg rasam powder is the main ingredient that flavors the Naatu Kozhi Rasam / Chicken Rasam. I have made so many types of biryani, but i would say that Mutton Keema Dum Biryani, another interesting Biriyani recipe made from minced lamb meat. It is flavored with fresh garam masala and spices. naatu kozhi biryani Ambur Chicken biryani- All Recipes Hub.

Country Chicken Biryani/Naatu Kozhi Biryani step by step

1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala..
2. Then add Green chillies and onions and saute till onions turn brown.
3. Add Ginger garlic paste and saute till raw smell goes off.
4. Add tomatoes and Rock salt and cook till tomatoes turn mushy.
5. Add chopped mint leaves and coriander leaves and saute for 2 minutes.
6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes.
7. Then add 1/4 cup curd and cook the chicken for 10 minutes.
8. Then add Chilli powder, coriander powder and garam masala.
9. Saute the masala for 2 minutes.
10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter.
11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice.
12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles..
13. Once pressure releases serve the Biryani with raita/gravy of your choice..

Madurai special Naatu kozhi Biryani/மதுரை நாட்டு கோழி பிரியானி/Spicy Country chicken Biryani Recipe. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! The city of Dhaka in Bangladesh is known for selling Chevon Biryani, a dish made with highly seasoned rice and goat meat.