Name: Nati style Chicken biriyani Karnataka style biriyani
Ingredients: 500 gram chicken; 500 gram rice (sona masuri or bullet rice); 1 big onion sliced; 4 tablespoon oil; 2-3 tablespoon red chilli powder; 2 tablespoon coriander powder; To taste Salt; For masala; 1 inch ginger; 1 whole garlic; 3 tablespoon fresh coconut grated; 1 inch Cinnamon stick; 5 clove; 1/2 teaspoon black pepper powder; 2-3 cardamom; 3-4 Green chillies; handful coriander leaves; 2 big tomatoes

Nati style Chicken biriyani Karnataka style biriyani. Hey Guys, Enjoy watching the video and trying out the recipe. Please do leave your valuable comments and help us better the channel. Although this dish is traditionally made with a whole, cut-up chicken, we've found that thighs and drumsticks work just as well.

The flavor and taste is so unique The unswerving nature and mouthwatering taste of Thalappakatti Biriyani can be attributed to the fact that all the ingredients were prepared by. DoNNe BiriYani With CHicKen FrY & MuTTon FrY Excellent Combination Of Village Donne Biriyani Spcl. Recipe for Tamilnadu Style Chicken Biriyani. You can cook Nati style Chicken biriyani Karnataka style biriyani using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nati style Chicken biriyani Karnataka style biriyani

It's 500 gram of chicken.
You need 500 gram of rice (sona masuri or bullet rice).
Prepare 1 of big onion sliced.
You need 4 tablespoon of oil.
It's 2-3 tablespoon of red chilli powder.
It's 2 tablespoon of coriander powder.
Prepare To taste of Salt.
It's of For masala.
It's 1 inch of ginger.
Prepare 1 of whole garlic.
It's 3 tablespoon of fresh coconut grated.
You need 1 inch of Cinnamon stick.
It's 5 of clove.
It's 1/2 teaspoon of black pepper powder.
You need 2-3 of cardamom.
You need 3-4 of Green chillies.
It's handful of coriander leaves.
You need 2 of big tomatoes.

So even today he calls this Tamilnadu Style Chicken Biriyani as Abba mummum. We have had some wonderful memories that revolve around this Tamilnadu Style Chicken Biriyani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!!

Nati style Chicken biriyani Karnataka style biriyani step by step

Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves..
Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent..
Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice..
Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom..
Serve hot nati style biriyani with serwa. Onions and cucumber..

Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian. To begin making the Karnataka Style Chicken Saaru Recipe, we will first make the masala for the saaru. Open the cooker and check for spices and salt and adjust accordingly. Serve the Karnataka Style Chicken Saaru Recipe along with Ragi Mudde, Akki Roti or Jolada Rotti to enjoy it for your lunch.