How to Make Tasty Chicken Dum Biryani

Delicious, fresh and tasty.

Chicken Dum Biryani. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

Chicken Dum Biryani The most important of which comes from the very many spices like cardamom. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. You can cook Chicken Dum Biryani using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Dum Biryani

  1. It's 1 kg of chicken.
  2. Prepare 1 tsp of ginger garlic paste.
  3. You need 3-4 tsp of curd.
  4. You need To taste of Salt.
  5. It's 1 tsp of Red chilli powder.
  6. You need 1 glass of Basmati Rice.
  7. It's 2 of large cinnamon stick.
  8. It's 1/2 tsp of black pepper powder.
  9. You need 1/2 tsp of cloves.
  10. It's 1 of mace.
  11. Prepare 2 of Choti elachi( cardamom).
  12. Prepare 2 of black cardamom.
  13. You need 1 tsp of cumin seeds.
  14. Prepare 3 of onion sliced.
  15. You need 2 of tomatoes chopped.
  16. It's 2 tsp of Biryani Masala.
  17. It's 1/2 tsp of Turmeric powder.
  18. It's 1 tsp of Coriander powder.
  19. Prepare As needed of Food colour.
  20. You need 4 tsp of ghee.

Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well. Chicken Dum Biryani There have been some really great biryani recipes on sooperchef.pk like the delectable kabab biryani, the traditionally aromatic Bombay biryani recipe, the new and innovative.

Chicken Dum Biryani step by step

  1. First of all, I have taken 1 kg of chicken, washed it well, 1 teaspoon of ginger garlic paste, 3 teaspoons of curd Then we will add salt as per the taste, in this we will add red chilli powder, about a tablespoon Now we'll mix it well.
  2. Boil water And let the basmati rice cook till 80 % cooked. Here I have taken oil in a pressure cooker about 3 tablespoons, we'll put the spices in it and roast it for about 10 seconds.
  3. In it we will add 3 onion sliced into it when it becomes light brown add the chicken and fry the chicken add chopped tomatoes add 2 tsp of Biryani Powder 1.5 tsp of Coriander powder 1/2 tsp of Turmeric powder and roast well for 5 minutes so that the chicken leaves it's juice now add slit green chillies and mix well. now we will add kasuri methi one spoon and mix well..
  4. Put a layer of boiled rice. And put chopped coriander leaves on top then over it make a layer of basmati rice then add some water so that moisture stays now add 1 tsp of ghee you can also use oil now add food colour food colur is optional. Then add chopped mint leaves in it, it will give a good flavour and then cover the cooker 's lid and you have to reduce the flame of the gas so that not take whistle and you have to give it 10 minutes..
  5. And Serve hot with Raita..

Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house. For many years now we have enjoyed my mom's best Chicken Dum Biryani. Hyderabadi Chicken Biryani Recipe with step by step instructions. Usha Aunty's Madras Chicken Biryani (Dum Method). Chennai Madras Style Spicy Chicken Biryani.