Recipe: Perfect Chicken Biryani

Chicken Biryani.

You can have Chicken Biryani using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Biryani

1. It's 1 kg of chicken.
2. You need 5-6 of eggs.
3. It's 3 1/2 cups of biryani rice.
4. Prepare 10 of medium size Onions (chopped).
5. Prepare 4-5 of green chillies chopped.
6. Prepare 2 table spoon of Biryani masala -.
7. Prepare to taste of Salt.
8. You need 2 table spoon of Ginger garlic paste -.
9. It's 1 table spoon of Red chili powder -.
10. You need 1 table spoon of Turmeric powder -.
11. It's 2 of Bay leaves -.
12. Prepare 5 of -Clove.
13. You need 1 to 1.5 Inch of Cinnamon stick -.
14. It's 4-5 of Cardamoms.
15. Prepare 1 of Star Anise.
16. It's 2 tea spoon of Cumin powder -.
17. You need 1 cup of Coriander leaves - finely chopped.
18. You need 1 cup of Curd.

Chicken Biryani instructions

1. In a bowl, take the curd, add the ingredients (Ginger garlic paste, red chilli powder, biryani masala, turmeric powder, cumin powder, coriander leaves, green chillies, Mustard oil, coriander powder). Mix well, add chicken, mix again - really well and keep to rest for 6/7 hrs (usually overnight)..
2. In a pressure cooker, put some mustard oil, add the bay leaves, cloves, cardamom, star Anise, cinnamon stick, 5 chopped onions and fry for 1/2 minutes..
3. Add chicken and cook until the chicken is cooked upto 85% or until the meat leaves the bone..
4. Until then, in a wok, deep and dark fry the left 5 chopped onions (make it dark brown)..
5. Marinate the eggs in the same mixture to that of chicken (left in the bowl after the chicken is set to cook) and fry the eggs in same wok.
6. When the chicken is cooked, add the rice and mix well (slowly), don't overmix or rice will break..
7. Add the water (same as you put to cook this amount of rice), add salt to taste, and spread the dark brown onions, add eggs on top and lots of chopped coriander leaves. Add a table spoon of ghee for better taste and smell..
8. Cook to one whistle, and take out the whistle after turning off the gas or the biryani will be over cooked..
9. Serve with chilled raita.