Recipe: Delicious Chicken boneless biryani

Chicken boneless biryani. Meghana Chicken Biryani is really famous in Bangalore. Inspired with the recipe recreated this biryani which turned out really nice do try this recipe and. Home » Lunch and Dinner » Boneless Chicken Biryani in Pressure Cooker.

A simple yet superbly flavourful Biryani that uses boneless chunks of chicken instead of on the bone pieces, which makes it much faster to prepare and much easier to serve/eat. Clean Boneless chicken and keep aside.soak rice. Easy Chicken Biryani Recipe - Hyderabad Chicken Biryani. You can have Chicken boneless biryani using 30 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken boneless biryani

1. You need 750 gm of boneless chicken cubes.
2. You need 3 cup of rice.
3. It's 3 of medium onion.
4. You need 4 of green chillies.
5. Prepare 1 tbsp of ginger paste.
6. You need 1 tbsp of garlic paste.
7. It's 3 of medium tomatoes.
8. It's 1 cup of yougart.
9. Prepare 1 tb of spoon salt.
10. Prepare 1 tsp of red chilli powder.
11. It's 2 tb of spoon biryani masala.
12. You need 5-7 of dry plums.
13. Prepare 2 of cinnamon stick.
14. You need 2 of blk cardimom.
15. You need 5 of cloves.
16. Prepare of For boiling rice:.
17. It's of Rice 3 cup soaked in water30 minute.
18. It's 8 cup of boiling water.
19. You need 2 tbsp of sslt.
20. It's 1 of cinnamon stick.
21. You need 2 of bayeaves.
22. Prepare 4 of green chillies.
23. Prepare 1 tsp of cumin.
24. Prepare 5-6 of mint leaves.
25. Prepare of For garnishing.
26. You need 1/3 cup of fresh coriander.
27. It's 4 of green chillies.
28. Prepare leaves of Some mint.
29. It's slices of Lemon.
30. You need 3 pinch of lemon food colour.

Chicken - As I said above we will use boneless chicken thigh. Chicken thigh takes longer to cook as compared to breast and stays much. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an This aromatic and mouthwatering chicken biryani is a family-favorite.

Chicken boneless biryani instructions

1. Marinate chicken with yougart and adding all spices for 20 minute.
2. Soak rice in water for 30 minutes.
3. Add 1/2cup oil in a pan.add onion fry until light golden.add g g paste fry for 1minute..
4. Add tomatoea and green chilli(finely chopped) cook until tomatoes soft and tender..
5. Add marinated chicken.cover and cook for 10 minutes.
6. Add 8 cup of water in a large pan add oil salt cinnamon stick cumin bay leaves mint leaves and green chillies..
7. When water boiled add rice cook until 90 persent done.drain water set aside..
8. Now open lid of chicken after 10 minutes.chicken is tender and oul saparat..
9. Now remove chicken from pan.only oil and some masala remain..
10. Now add 1/3 portion of rice add chicken masala on rice..
11. Add second layer of rice.repeat chicken mixture onrice.
12. Now add rice again.now garnish with mint leaves fresh coriander green chillies and lemon slices.add yellow foog colour in 4 tbsp of water sprinkle on biryani cover and cook in steam on low heat for 15 minutes.
13. Open lid serve hot with raita..

In fact, I think I like chicken. Diced chicken and prepared ginger paste help put this easy Chicken Biryani recipe on the dinner In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which cuts down. Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken. Easy Chicken Biryani Recipe is quickly and easily cooked with Boneless Pieces of Chicken, Basmati rice and spices, and then flavored with Brown Onions and Mint Leaves. Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.