Recipe: Delicious Handi Chicken Biryani

Delicious, fresh and tasty.

Handi Chicken Biryani.

Handi Chicken Biryani You can have Handi Chicken Biryani using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Handi Chicken Biryani

  1. It's 1 Kg of chicken.
  2. Prepare 4 Cup of Basmati Rice.
  3. Prepare 1 Cup of Curd.
  4. It's 3-4 of Fried Onion (Medium size) (Sliced lenghwish).
  5. It's 5-6 of Onions Paste.
  6. It's 3-4 tsp of Ginger Garlic Paste.
  7. You need 1/4 Cup of Coriander Leave (Chopped).
  8. It's 1/4 Cup of Mint Leaves (Chopped).
  9. You need 1-1/2 tsp of Garam Masala.
  10. You need 1/2 tsp of Biryani Masala.
  11. It's 1/2 tsp of Turmeric Powder.
  12. It's 1/2 tsp of Coriander Powder.
  13. Prepare 1/2 tsp of Black pepper Powder.
  14. You need as per taste of Salt.
  15. Prepare 4-5 of Green Chilli.
  16. It's 1 Pinch of Orange Food Colour.
  17. Prepare 2 tsp of Lemon Juice.
  18. It's 4 of Cinnamon.
  19. Prepare 5 of Cloves.
  20. You need 10 of Cardamom.
  21. It's 10 of Black pepper.
  22. Prepare as required of Oil.
  23. You need 3 Drop of Kewra Essence.
  24. Prepare 1 Cup of Milk.

Handi Chicken Biryani instructions

  1. My Biryani Ingredients.
  2. Starting Chicken Marinated With All Ingredients And Also Grind Biryani Masala & This Into The Marinade And Marinate It For 1 Hour.
  3. Then Take A Pot Add In Water Just Double Of The Rice Bring It A Boil & Cooked For 50-60% Then Done And Stain It.
  4. Take A Pot 1/2 Big Spoon Oil Then Add All Whole Slice Onions And Fry It Golden Colour Then Add Marinated Chicken And Cook It For 15 To 20 Minutes On Medium To High Flame.
  5. Now Add Rice And Add To Milk, Orange Food Colour, Fried Onions, Coriander Leaves and Mint Leaves Then Pack it Daam.
  6. Then After 15 Minutes Daam Medium Flame....Open Daam Turn Off The Flame And Rest Of 10 Minutes And Ready Handi Chicken Biryani Serve To Raita.... 😊😋.