Recipe: Perfect Sizzling Punjabi Chicken Biryani

Sizzling Punjabi Chicken Biryani.

You can cook Sizzling Punjabi Chicken Biryani using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sizzling Punjabi Chicken Biryani

1. It's 1/2 kg of chicken.
2. You need 1 bowl of basmati rice.
3. It's 1 tsp of Garlic and ginger paste.
4. Prepare 2 of large tomatoes.
5. Prepare 3 of large potatoes.
6. It's leaves of Curry.
7. It's leaves of Pudina.
8. Prepare 5 tbsp of oil.
9. You need 2 tsp of chicken masala.
10. It's 1 tsp of dhania powder.
11. It's 1/4 tsp of turmeric powder.
12. Prepare 2 tsp of red chilli powder.
13. Prepare 1 tsp of chilli flakes.
14. It's 1/2 tsp of biryani masala.
15. It's As needed of Cashew nuts (for garnishing).

Sizzling Punjabi Chicken Biryani instructions

1. Firstly boil your chicken.. Take a clean big utensil. In that add 5 tbsp oil.. Till then chop the onions into medium size pieces..
2. When the oil is heated, add chopped onions. Sotte them until they are translucent..
3. After the onions are cooked, add ginger garlic paste....
4. Now add all the above-mentioned masala (in given quantity). Stir the masala's well....
5. Now add the boiled chicken in the utensil. Sotte it and add tomato puree above the chicken.... Cook until it's half done. Cover the utensil tightly..
6. Now prepare the steam rice on the other hand.......
7. Open the lid of chicken, add pudina leaves into it and stir well....
8. Add the steamed rice onto the chicken and spread it all over the utensil..
9. Put some Curry leaves and cashew nuts up of the rice....(for garnishing)...
10. Keep charcoal up of the rice for flavouring.....
11. Keep it on the low flame for at least 10 mins or so....
12. And it's ready.... Your yummy, tasty, Punjabi Chicken Biryani.